BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
SLOW COOKER ITALIAN BEEF FOR SANDWICHES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories World Cuisine Recipes European Italian
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g
SLOW COOKER ITALIAN BEEF
This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!
Provided by Casey
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine roast beef, dry dressing mix, pepperoncini, and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 5.2 g, Cholesterol 36.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 1.1 g, Sodium 3033 mg, Sugar 1.9 g
SLOW-COOKER ITALIAN BEEF SANDWICHES
I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our house smell like an Old World Italian restaurant. And as good as the aroma was, somehow the taste was even better! Set out a jar of giardiniera for spooning on top. -Kira Vosk, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a 6-qt. stockpot, heat 3 tablespoons oil over medium-high heat; brown roast on all sides. Sprinkle with 2 teaspoons each salt and pepper. Transfer to a 6-qt. slow cooker., Add onions to stockpot; cook and stir until lightly browned, 2-3 minutes Add garlic; cook 30 seconds longer. Add wine; cook 3-5 minutes, stirring to loosen browned bits from pan. Stir in stock, thyme, Italian seasoning and pepper flakes; transfer to slow cooker. Cook, covered, on low until beef is tender, 7-9 hours., About 1/2 hour before serving, preheat oven to 350°. Place peppers in a 15x10x1-in. baking pan. Drizzle with remaining oil. Sprinkle with garlic powder and the remaining salt and pepper; toss to coat. Roast until softened, 15-20 minutes, stirring halfway., Remove roast; cool slightly. Strain cooking juices into a small saucepan, reserving strained mixture and removing thyme stems. Skim fat from juices; heat through and keep warm. Coarsely shred beef with 2 forks; stir in reserved strained mixture. If desired, moisten beef with some of the cooking juices., To serve, preheat broiler. Arrange buns on baking sheets, cut side up. Broil 3-4 inches from heat until lightly toasted. Remove from oven; top each bun with 2/3 cup beef mixture and 1 slice cheese. Broil until cheese is melted, about 30 seconds., Top with peppers and, if desired, giardiniera. Serve with cooking juices for dipping.
Nutrition Facts : Calories 595 calories, Fat 30g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 1134mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.
SLOW COOKER ITALIAN BEEF
This started out as an RV recipe but I use it all time for my Chicago Italian Beef fix. Rump roast is the best to use. It must be "zesty" not just Italian dressing. The original recipe recommends 24 hours cooking time but this is usually done in 15-20 hours.
Provided by sherrybullock1
Categories Meat
Time 20h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix water, both packets and garlic. Place roast in slow cooker. Pour mixed packets and water mixture over roast. Cover. Cook on low 12 hours.
- Mix water with both packets,water and garlic. Add roast to slow cooker and pour mixture over roast. Cook on low 10-12 hours. Remove roast from cooker, slice and return to cooker. Cook an additional 8-12 hours on low. Serve on Italian/French bread buns with bell/hot peppers.
- remove and slice.
Nutrition Facts : Calories 450.6, Fat 27.6, SaturatedFat 10.8, Cholesterol 170.1, Sodium 122.2, Carbohydrate 0.3, Protein 47
SLOW COOKER ITALIAN BEEF
Recipe originally called for a chuck roast but the picture was definitely not a chuck roast. Next time, I will buy a better cut of meat. It also called for beef broth but due to sodium, I used water and it was really tasty that way.
Provided by Cristi Hinten
Categories Easy
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the water over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 340.1, Fat 14.2, SaturatedFat 6.3, Cholesterol 149.9, Sodium 927.3, Carbohydrate 4.8, Fiber 0.4, Sugar 0.8, Protein 48.6
More about "slow cooker italian beef recipes"
SLOW COOKER ITALIAN BEEF RECIPE | SUGAR AND SOUL CO
From sugarandsoul.co
5/5 (47)Calories 441 per servingCategory Main Course
- Rub the roast with about a teaspoon each of salt and pepper and sear on all sides. Transfer the roast to a slow cooker.
- Whisk together the remaining ingredients in a large bowl, then pour over the roast and cook on low for 8 to 10 hours or high for 4 to 5 hours.
- With an hour left in the cooking process, remove the bay leaf and shred the meat, let cook for the remaining hour.
SLOW COOKER ITALIAN BEEF | THE RECIPE CRITIC
From therecipecritic.com
4.5/5 (6)Total Time 8 hrs 20 minsCategory Dinner, Main Course
SLOW COOKER ITALIAN BEEF RECIPE - SHUGARY SWEETS
From shugarysweets.com
SLOW COOKER ITALIAN BEEF RECIPE - RECIPES SIMPLE
From recipessimple.com
ITALIAN BEEF {SLOW COOKER OR INSTAPOT} - MAMA LOVES FOOD
From mamalovesfood.com
SLOW COOKER ITALIAN BEEF | RECIPELION.COM
From recipelion.com
CROCK POT ITALIAN BEEF SANDWICHES - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER ITALIAN RED WINE ROAST BEEF THE MOST BEAUTIFUL MEAT
From xxphotoz.com
TOP 41 SLOW COOKER ITALIAN BEEF FOR SANDWICHES RECIPES
From bgf.mooo.com
TOP 46 ITALIAN RED WINE ROAST BEEF SLOW COOKER RECIPES
From hercules.dixiesewing.com
ITALIAN BEEF IN THE SLOW COOKER - SUCH AN EASY DINNER!
From bunsinmyoven.com
SLOW COOKER ITALIAN BEEF AND BEER RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER ITALIAN BEEF SLIDERS RECIPE - MSN.COM
From msn.com
SLOW COOKER ITALIAN BEEF SANDWICHES - ITS YUMMI
From itsyummi.com
ITALIAN BEEF (SLOW COOKER) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SLOW COOKER ITALIAN BEEF - GRANDBABY CAKES
From grandbaby-cakes.com
HEALTHY BEEF RECIPES THAT DON’T SKIMP ON FLAVOR
From msn.com
TOP 45 CHICAGO ITALIAN BEEF SLOW COOKER RECIPES
From sprout.jodymaroni.com
ITALIAN BEEF RECIPE (SLOW COOKER VERSION) | KITCHN
From thekitchn.com
TOP 47 CHICAGO ITALIAN BEEF SLOW COOKER RECIPES
From bothwell.keystoneuniformcap.com
TOP 43 SLOW COOK ITALIAN BEEF RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
You'll also love