Pirate Stew Recipes
PIRATE'S SHIPWRECK STEW
I got this recipe from a minister's wife, and I imagine she used it many times at church gatherings. It's an inexpensive "stick-to-the-ribs" dinner that's quite easy to prepare. Plus, it tastes even better reheated the next day.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a skillet, brown beef with onion over medium heat; drain. In a 3-qt. baking dish, combine beef mixture with remaining ingredients. , Cover and bake at 350° for 1 hour or until rice and potatoes are tender.
Nutrition Facts :
PIRATE STEW
I found this in the "Fix-It and Forget It" crock pot cookbook. I haven't tried it yet, and I will update after preparing with any changes. I've already increased the amount of chili powder from 1/8 tsp to 1 tsp and the Worcestershire sauce from 1/4 tsp to 1 tsp to add some flavor that it may be lacking.
Provided by PSU Lioness
Categories Stew
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown onions and ground beef in skillet. Drain.
- Layer ingredients in slow cooker in the order they were given.
- Cover and cook on Low 6 hours, or until potatoes and rice are cooked.
Nutrition Facts : Calories 361.6, Fat 12.3, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1043.7, Carbohydrate 40.7, Fiber 8.9, Sugar 7.2, Protein 22.1
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