Pisang Goreng Fried Banana Fritters Recipes
PISANG GORENG (INDONESIAN BANANA FRITTERS)
The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!
Provided by Unieng
Categories World Cuisine Recipes Asian Indonesian
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
- Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
- Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 73.2 g, Cholesterol 64.2 mg, Fat 19.5 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 73.2 mg, Sugar 27.3 g
PISANG GORENG (FRIED BANANA FRITTERS)
This recipe was adopted during the Great Adoption Drive Feb '05. This is a favourite snack in Singapore.
Provided by Vnut-Beyond Redempt
Categories Low Protein
Time 25m
Yield 4 Bananas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes.
- (This is your batter.).
- Dip the banana halves into the batter and deep fry them in the vegetable oil at 325 degrees F for about 5 minutes or so until the batter is golden brown.
- Remove the bananas from the oil and allow them to drain.
- Meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved.
- Add the rum and be sure the sauce doesn't boil.
- Place some vanilla ice cream on a plate.
- Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
- *Serve while the banana is still hot!
Nutrition Facts : Calories 527.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 65.3, Sodium 204.1, Carbohydrate 106.4, Fiber 3.9, Sugar 68, Protein 7.1
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