Pisang Goreng Indonesian Banana Fritters Recipes
INDONESIAN BANANA FRITTERS(PISANG GORENG)
Make and share this Indonesian Banana Fritters(Pisang Goreng) recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slightly beat eggs and mix with flour and half cup milk.
- Add salt, if using.
- Mash bananas with fork and mix thoroughly with flour and egg mixture.
- Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
- Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
- Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!
Nutrition Facts : Calories 566.7, Fat 13.4, SaturatedFat 4.8, Cholesterol 431.5, Sodium 173.2, Carbohydrate 93.3, Fiber 7.4, Sugar 29.8, Protein 22
PISANG GORENG (FRIED BANANA FRITTERS)
This recipe was adopted during the Great Adoption Drive Feb '05. This is a favourite snack in Singapore.
Provided by Vnut-Beyond Redempt
Categories Low Protein
Time 25m
Yield 4 Bananas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes.
- (This is your batter.).
- Dip the banana halves into the batter and deep fry them in the vegetable oil at 325 degrees F for about 5 minutes or so until the batter is golden brown.
- Remove the bananas from the oil and allow them to drain.
- Meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved.
- Add the rum and be sure the sauce doesn't boil.
- Place some vanilla ice cream on a plate.
- Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
- *Serve while the banana is still hot!
Nutrition Facts : Calories 527.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 65.3, Sodium 204.1, Carbohydrate 106.4, Fiber 3.9, Sugar 68, Protein 7.1
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