SPICED DEVIL'S FOOD CAKE
One of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. When your chocolate sweet tooth acts up, this really hits the spot! -Linda Yeamans, Ashland, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. , Sift together all dry ingredients; add to creamed mixture alternately with buttermilk. Pour into 2 greased and floured 9-in. round baking pans. , Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on wire racks for 10 minutes before removing from pans., In a small bowl, combine all icing ingredients except nuts. Spread frosting between layers and over the top and sides of cake. If desired, top with almonds.
Nutrition Facts : Calories 543 calories, Fat 23g fat (14g saturated fat), Cholesterol 110mg cholesterol, Sodium 389mg sodium, Carbohydrate 82g carbohydrate (61g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S BANANA DEVIL'S FOOD CAKE
Make and share this Mom's Banana Devil's Food Cake recipe from Food.com.
Provided by Sam 3
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sift together flour, salt, baking soda and baking powder.
- Cram shortening, add sugar and cream together until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add banana pulp, then melted chocolate.
- Combine milk and vanilla.
- Add dry ingredients alternatly with milk mixture to the creamed mixture, beat well.
- Pour into a greased 9x13 pan, bake at 350F for 45 minutes.
MOMS DEVILS FOOD CAKE
This was my Moms "Go To" cake for most everything. Birthdays, bake-sales etc. She made cup cakes by the hundreds and when my own boys had bake sales at school to raise money for their prom/s, I made them. I always made two double batches and the boys laughed because THEIR goods were gone first...Mom's old handwritten recipe I...
Provided by Dutch Reyveld
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Make a hole in the sifted ingredients, add 4TBs Crisco...Pour 1C. BOILING water to which 1tsp Baking soda has been added into the ingredients. Mix but DO NOT beat, then add:
- 2. 1tsp Vanilla Extract 1 Beaten Egg
- 3. Mix in, but don't beat.
- 4. Bake 35~45min at 350^ Makes about 1 1/2 dozen cup cakes or small sheet cake. Double for 3 dozen cup cakes or large pan.
DEVIL'S FOOD CAKE I
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.
Provided by Debra Steward
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
- In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
- Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
- Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
- Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!
Nutrition Facts : Calories 165.8 calories, Carbohydrate 26.8 g, Cholesterol 25.9 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 138.1 mg, Sugar 16.9 g
PAM NAJERA'S MOM'S DEVILS FOOD CAKE AND FROSTING
This recipe came from Pam Najera whom I worked with for 27 years at ARC. She is/was an wonderful friend and boss (for a short time). She made this cake and when I asked agreed to give me the recipe. It is moist, yummy and the ultimate in chocolate!
Provided by Kerena
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- To make cakes - Sift dry ingredient together in large bowl. Add Crisco, water and vanilla, beating until well mixed.
- Add eggs and beat well.
- Pour into 2 9" round pans that have been greased and floured well. May also use 8" pans.
- Bake 30-35 minutes for 9" pans or 35-40 minutes for 8" pans.
- Cool in pans for about 10 minutes and then turn onto rack and cool completely.
- To make frosting - combine milk and flour in a saucepan. Cook until thick. Cover and refrigerate. In a mixing bowl, beat butter, Crisco, sugar and vanilla until creamy. Add chilled flour mixture and beat 10 minutes.
- Frost the cake and enjoy!
Nutrition Facts : Calories 559.9, Fat 30.2, SaturatedFat 11.8, Cholesterol 69.7, Sodium 484.2, Carbohydrate 68, Fiber 1.5, Sugar 46, Protein 5.7
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