PISTACHIO ENERGY BALLS
These healthy snacks are made for pistachio lovers. A quick pistachio butter is loaded with dates, oats, honey and coconut, then rolled in chopped pistachio for a delicious nutty crunch.
Provided by Food Network Kitchen
Time 1h
Yield 12 to 15 energy balls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚ F. Spread the pistachios on a baking sheet and bake until lightly toasted, 8 to 10 minutes. Immediately transfer to a food processor and pulse until finely chopped. Remove and set aside 2 tablespoons of the chopped pistachios for coating.
- Add the vegetable oil and a big pinch of salt to the remaining pistachios in the food processor. Process, scraping down the sides as needed, until the pistachios start to clump, then continue processing until creamy and smooth, up to 10 minutes total.
- Scrape the pistachio mixture into a medium bowl and add the oats, dates, coconut and honey. Beat with a mixer on medium-high speed until combined.
- Roll the mixture into 3/4- to 1-inch balls (you should get 12 to 15 balls). Roll in the reserved chopped pistachios. Set on a plate and refrigerate until firm, about 30 minutes.
PISTACHIO BUBBLE TEA
This is a delicious bubble tea flavor. It has more texture than the normal bubble teas. The excess pistachio pudding mix adds another creamy texture at the bottom of the glass. For my OCD purposes I have added a drop of food dye to get that green pistachio colour. Note: You can use sugar free pudding mix. The tapioca pearl are grey in the package and can be found at asian supermarkets.
Provided by Bubblehead17
Categories Shakes
Time 5m
Yield 1 16 oz serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds.
- Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it.
- Put as much ice as you want into glass and serve with bubble tea straw.
Nutrition Facts : Calories 316.1, Fat 14, SaturatedFat 8.6, Cholesterol 53.6, Sodium 200.6, Carbohydrate 35.5, Fiber 0.2, Sugar 0.6, Protein 12.6
PISTACHIO BRITTLE
Steps:
- Spray a quarter-sheet tray with cooking spray.
- Combine the baking soda and vanilla paste in a small bowl and reserve.
- In a medium heavy-bottomed saucepan, combine the sugar, syrup, butter and 1 tablespoon water with a wooden spoon. Bring the mixture to 280 degrees F slowly over medium heat. Add the pistachios and cook, stirring constantly, until the mixture reaches 300 degrees F, or hard-crack. Remove from the heat and carefully add the baking soda and vanilla paste mixture, continuing to stir.
- Carefully turn out onto the greased sheet tray and spread thinly and evenly with a spoon. Sprinkle sea salt flakes over the top. Let cool at room temperature until hardened, 20 to 30 minutes.
- Break into pieces. Eat as-is or with vanilla ice cream. Store any remaining in an airtight container.
BUBBLE TEA FROM BUBBLETEASUPPLY.COM
This is a recipe to prepare tapioca to add to your bubble tea or pearl drink. The recipe is from www.bubbleteasupply.com and is used here with permission.
Provided by Evan2965
Categories Dessert
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 2
Steps:
- The ratio should be a minimum of 6:1, water to tapioca pearls.
- Boil water in a large pot.
- Add in the tapioca pearls to boiling water.
- The tapioca pearls should float in the water.
- Boil for about 25 minutes depending on the tapioca pearl with the cover on.
- Turn the heat off and let the tapioca sit in the water for 25 minutes.
- Rinse the cooked tapioca pearls in warm water and drain out the water.
- Cover with bubble tea sugar syrup or brown sugar and serve.
Nutrition Facts : Calories 90.7, Sodium 5, Carbohydrate 22.5, Fiber 0.2, Sugar 0.8, Protein 0.1
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