PISTACHIO CRUSTED RACK OF LAMB
The pistachio and mustard crust gives this lamb dish an interesting flavor and texture. Sure, rack of lamb is a little pricey, but no more so than other special occasion meats like prime rib, beef tenderloin, or goose. And, because rack of lamb is sold completely trimmed, you'll have virtually no waste.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Generously season each rack of lamb with herbes de Provence, salt, and black pepper.
- Heat oil in a large skillet over high heat. Place lamb in skillet and cook, browning on all sides, 6 to 8 minutes. Transfer lamb to a foil-lined baking sheet; set aside.
- Stir pistachios, bread crumbs, butter, olive oil, and a pinch of salt and black pepper in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Bake in the preheated oven until the crust is golden and lamb is pink in the center, 20 to 25 minutes. Transfer to a plate and let rest 10 minutes before slicing.
Nutrition Facts : Calories 618.8 calories, Carbohydrate 10.3 g, Cholesterol 164.4 mg, Fat 39.8 g, Fiber 2.3 g, Protein 53.1 g, SaturatedFat 13.6 g, Sodium 651.7 mg, Sugar 1.8 g
BAHARAT
Lebanese seven spice blend, also known as baharat ("spices" in Arabic), is a classic Middle Eastern blend made with warm spices, including allspice, cumin, cloves and coriander. Different regions within Lebanon have their own recipes and ratios, with some using other spices such as white pepper, fenugreek and/or paprika. Seven spice is what lends distinctive flavor to regional dishes, notably kebabs, koftas and dolmas. You can also use it to flavor meat, vegetables and rice.
Provided by Food Network Kitchen
Time 5m
Yield About 1/2 cup
Number Of Ingredients 7
Steps:
- Place the allspice, coriander, cumin, cinnamon, cloves, black pepper and nutmeg in a small bowl and stir to combine using a small spoon. Transfer to a glass jar with a tight lid and store in a cool, dry place for up to 6 months.
PISTACHIO-CRUSTED MOROCCAN RACK OF LAMB WITH ISRAELI COUSCOUS
We were wondering what to do with our rack of lamb. Since we had some Ras el hanout, preserved lemon, pomegranate molasses, and pomegranate seeds, we prepared this with excellent results. I have never been to Morocco. But from what I have seen of recipes by Paula Wolfert, the preparation of Moroccan cuisine seems much more complicated than this. Your own Ras el hanout will be better than anything you find already prepared. And if you can find spices at an ethnic market, it will cost less, too. (Food.com has many very good Ras el hanout blends, including my own :-)) As for preserved lemon, guess where you can find a recipe? You guessed it--right here on Food.com. But I will also provide one at the end of this recipe
Provided by French Terrine
Categories Lamb/Sheep
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 17
Steps:
- Rinse rack of lamb under cold water and pat dry. Using a sharp knife, cut a few slits between the bones and into the meat. (This will allow some of the spice blend to penetrate into the meat) Brush with olive oil. Sprinkle with Ras el hanout and paprika. Allow to stand at room temperature while preparing the couscous.
- Rinse cilantro, parsley, and mint leaves. (Amounts listed above in ingredients are approximate, since I use a handful of each) Dry in paper towels, then roughly chop. Also roughly chop preserved lemon and dried apricot. **For most recipes that call for preserved lemon, thoroughly rinse off the salt and remove the pulp and seeds, using only the rind.** If you do not have preserved lemon, zest a whole lemon to add later while combining couscous ingredients.
- Grind pistachio nuts and combine with bread crumbs. (If your pistachios are salted, there is no need to add salt to the lamb before searing it).
- To prepare the Israeli couscous, melt butter in saucepan and sauté chopped onion until soft. Add the couscous and cook with the sautéed onion, then add the stock. If you do not have stock, use water. Bring to boil, then reduce heat. Cover and continue simmering about 8 minutes, until couscous is soft. Not all of the liquid will be absorbed. Empty contents into a fine-mesh strainer and rinse with cold water, rinsing off the starch that was released during simmering. Return the rinsed and drained couscous back into the saucepan and reheat slightly.
- Prepare your lamb: Preheat oven to 375. If your pistachio nuts are unsalted, sprinkle rack of lamb with salt. Using an oven-proof skillet, heat olive oil over moderately high heat. When oil is hot, sear the lamb rack until browned, about 5 minutes per side.
- Remove pan from heat. Slather both sides of lamb rack with pomegranate molasses. Then with meaty side of lamb rack up, pack nut crumb mixture on top. Place skillet in oven and roast until internal temp reaches 140 degrees F for rare, about 15-20 minutes. Then allow to stand a few minutes before carving.
- Combine couscous, preserved lemon or zest, apricot, pomegranate seeds, and chopped mint, cilantro, and parsley. If desired toss couscous with a splash of olive oil and a small amount of lemon juice from the zested lemon.
- Carve rack into 8 chops. Spoon couscous onto plate and arrange chops on top.
- ************************************************************************************************.
- Preserved lemon: You will need a glass jar with an air-tight seal. Combine ~ a tablespoon of coriander seed with ~ a tablespoon of fennel seed. Place 1 bay leaf and 1 cinnamon stick in the bottom of glass jar. Have a small bowl of Kosher salt nearby. Slice lemons in quarters ALMOST down to stem end, but leave intact. Place coriander and fennel seed inside lemon and also fill with salt. Place cut side down into glass jar, squeezing as many into the jar as you can. As you squeeze them, some of the lemon juice is released, but not enough to fill the jar. Just continue packing in as many lemons as you can and add additional salt between layers of lemon. Top off with freshly squeezed lemon juice. Then refrigerate for a month. I think this is Jamie Oliver's technique, but there are many out there. He has also suggested doing this with other citrus, like limes and mandarin oranges. Meyer lemons work nicely. Some techniques suggest a layer of olive oil on top, and this works well, too.
More about "pistachio crusted rack of lamb with date couscous and baharat spiced carrots recipes"
PISTACHIO CRUSTED RACK OF LAMB - JULIA'S ALBUM
Web Sep 13, 2012 How to make pistachio crust for rack of lamb: Place pistachios, bread crumbs, salt and pepper into the food processor and …
From juliasalbum.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 624 per serving
From juliasalbum.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 624 per serving
- Bring medium size pan with water to boil. Add asparagus and cook for about 10 minutes until asparagus is somewhat soft but still crunchy.
PISTACHIO CRUSTED RACK OF LAMB RECIPE - THE SPRUCE EATS
Web Nov 17, 2010 Sprinkle the dried herbs over the lamb and gently press to adhere. In a large, heavy-duty skillet, heat the vegetable oil over medium …
From thespruceeats.com
4.5/5 (20)Total Time 50 minsCategory EntreeCalories 1315 per serving
From thespruceeats.com
4.5/5 (20)Total Time 50 minsCategory EntreeCalories 1315 per serving
PISTACHIO CRUSTED RACK OF LAMB - WHAT'S GABY COOKING
Web Nov 6, 2015 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Generously season each rack of lamb with herbes de Provence, salt, and black pepper. Heat oil in a large skillet …
From whatsgabycooking.com
From whatsgabycooking.com
RACK OF LAMB WITH PISTACHIO CRUST - PISTACHIO CRUSTED …
Web Learn how to make a Pistachio Crusted Rack of Lamb Recipe! Visit http://foodwishes.blogspot.com/ for the ingredients and over 500 other video recipes. I hope...
From youtube.com
From youtube.com
PISTACHIO CRUSTED RACK OF LAMB FOR YOUR HOLIDAY TABLE!
Web Dec 19, 2020 5 steps. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and set aside. Season both sides of the rack of lamb with salt and pepper. Heat 2 tbsp oil in a large skillet over high heat. …
From ketokarma.com
From ketokarma.com
PISTACHIO-CRUSTED LAMB RECIPE | HELLOFRESH
Web While the potato is roasting, trim the green tops from the baby rainbow carrots. Place on the oven tray with the lamb. Drizzle the carrots with olive oil and the honey, then season with a pinch of salt and pepper. Toss to …
From hellofresh.co.nz
From hellofresh.co.nz
PISTACHIO CRUSTED RACK OF LAMB WITH DATE COUSCOUS AND BAHARAT …
Web Get Pistachio Crusted Rack of Lamb with Date Couscous and Baharat Spiced Carrots Recipe from Food Network
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
PISTACHIO CRUSTED RACK OF LAMB - YOUTUBE
Web Dec 20, 2016 Pistachio Crusted Rack of Lamb allthingsbbq 565K subscribers Subscribe 1K Share Save 75K views 6 years ago Chef Tom cooks up a beautiful rack of lamb with …
From youtube.com
From youtube.com
DIJON-PISTACHIO CRUSTED RACK OF LAMB - DELISH
Web Mar 16, 2009 Repeat if necessary with the other rack. Step 3 In a small bowl, combine the Dijon mustard, thyme, and shallots. In a wide, shallow bowl, combine bread crumbs, …
From delish.com
From delish.com
PISTACHIO-CRUSTED RACK OF LAMB WITH PANCETTA - FOOD & WINE
Web May 24, 2017 Directions Preheat the oven to 400°. In the bowl of a mini processor, finely chop the pistachios with the thyme and rosemary. Add half of the olive oil and process …
From foodandwine.com
From foodandwine.com
PISTACHIO-CRUSTED RACK OF LAMB RECIPE | BON APPéTIT
Web Sep 30, 2008 1 cup pomegranate juice 1 /4 cup dried currants 1 garlic clove, peeled 3 tablespoons chilled butter, cut into 1/2-inch cubes 1 /2 teaspoon ground cinnamon 1 /4 …
From bonappetit.com
From bonappetit.com
MEDITERRANEAN GARLIC HERB CRUSTED RACK OF LAMB | THE …
Web Dec 4, 2020 In a small food processor fitted with a blade, combine the garlic, olive oil, rosemary, parsley, and pinch of red pepper flakes. Blend well. Cover the lamb rack with …
From themediterraneandish.com
From themediterraneandish.com
LAVENDER PISTACHIO CRUSTED RACK OF LAMB - SAVOR THE BEST
Web Mar 30, 2022 Preheat oven to 400°F. Line a small baking sheet with parchment paper and set aside. Score the fat and season the lamb with the salt and pepper. In a large skillet …
From savorthebest.com
From savorthebest.com
PISTACHIO CRUSTED RACK OF LAMB WITH DATE COUSCOUS AND BAHARAT …
Web Jan 27, 2022 - Get Pistachio Crusted Rack of Lamb with Date Couscous and Baharat Spiced Carrots Recipe from Food Network. ... Get Pistachio Crusted Rack of Lamb …
From pinterest.co.uk
From pinterest.co.uk
PISTACHIO-CRUSTED RACK OF LAMB | BRITISH RECIPES | GORDON RAMSAY …
Web Add the butter and blend again until mixed as a thick, vibrant green paste. Spread the paste all over the top side of the lamb, making a neat, even layer. Place the lamb on a baking …
From gordonramsayacademy.com
From gordonramsayacademy.com
PISTACHIO CRUSTED RACK OF LAMB RECIPE - BBC FOOD
Web Serves Serves 6 Ingredients For the orange honey roasted vegetables 3 large carrots, roughly chopped 10 shallots, halved 1 small butternut squash, peeled and roughly …
From bbc.co.uk
From bbc.co.uk
EASY PISTACHIO CRUSTED RACK OF LAMB - COOKING ON THE …
Web Mar 8, 2022 Place the rack of lamb on a dinner plate, cover with plastic wrap and let marinade in refrigerator for 2 hours. Bring to room temperature before cooking. (let set at …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
RACK OF LAMB RECIPE | JAMIE OLIVER CHRISTMAS LAMB RECIPES
Web Preheat the oven to 180ºC/350ºF/gas 4. Drizzle the lamb racks with olive oil and sprinkle generously with sea salt and black pepper, patting the seasoning all over the meat. Sear …
From jamieoliver.com
From jamieoliver.com
PISTACHIO CRUSTED RACK OF LAMB WITH DATE COUSCOUS AND …
Web Ingredients Meat 1 Rack of lamb 1/2 cup Veal demi-glace Produce 1 lb Baby rainbow carrots 1 Bay leaf 1 cup Chervil, leaves 1/4 tsp Coriander, ground 1/4 cup Dates, pitted …
From pinterest.com
From pinterest.com
You'll also love