Pistachio Poppy Bread Recipes
PISTACHIO QUICK BREAD
I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. -Judy Fischer, Green Bay, Wisconsin
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
PISTACHIO BREAD
This is a very quick, easy bread, and is also very moist.
Provided by Rhea Faber
Categories Bread Quick Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
- Bake for 45 minutes. Cool.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 23.7 g, Cholesterol 35.6 mg, Fat 7.7 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 217.2 mg, Sugar 13.4 g
PISTACHIO-POPPY SEED BREAD
I'm not sure where this recipe came from originally, my family has been making it for as long as I can remember. This is more like a loaf-shaped cake than a bread, but is delicious!
Provided by TerriB16
Categories Quick Breads
Time 45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix all ingredients together and pour into greased loaf pan.
- Bake about 40 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 456.2, Fat 25.5, SaturatedFat 3.9, Cholesterol 107, Sodium 455.6, Carbohydrate 51, Fiber 1.1, Sugar 28.4, Protein 6.8
SOP-TASTIC GARLIC BREAD
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the sliced baguettes on a baking sheet lined with aluminum foil. In a small bowl, mix together the butter, garlic, onion powder and salt, to taste. Spread the garlic butter evenly on the inside of the bread. Bake until edges are golden, about 10 minutes. Remove from oven, sprinkle with cheese and parsley, then return to oven for another 3 minutes. Slice into a small pieces and serve warm.
LEMON POPPY SEED PISTACHIO BREAD
My interpretation of a classic lemon bread recipe! Very Moist with lots of lemon flavor and great texture from the poppyseeds and nuts.
Provided by anonymous
Categories Quick Breads
Time 1h15m
Yield 1 loaf of bread, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a standard loaf pan and preheat the oven to 350°F.
- In a medium bowl stir together the flour, sugar and baking powder. Make a well in the center of the flour mixture and set aside.
- In another bowl, combine the egg, milk, oil and lemon juice and zest. Add this mixture all at once to the flour mixture and stir just until moistened. Fold in the nuts and poppy seeds. Spoon the batter into the prepared pan.
- Bake for 55 minutes or until a toothpick inserted near the center comes out clean.
- If desired, stir together the extra 2 tablespoons of lemon juice and 1 tablespoon of sugar. While the bread is still in the pan, brush the mixture over the top of the loaf.
- Cool in the pan on a wire rack for 10 minutes. Remove from the pan and cool completely on a wire rack.
Nutrition Facts : Calories 337.2, Fat 12.8, SaturatedFat 2.3, Cholesterol 30.7, Sodium 115.7, Carbohydrate 51.5, Fiber 2.3, Sugar 25.8, Protein 6.6
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