OPEN-FACE CHICKEN PITAS
Deli chicken takes the place of lamb in these easy-to-assemble gyro sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In medium microwavable bowl, mix chicken and Greek seasoning. Microwave uncovered on High 1 to 2 minutes, stirring once or twice, until hot. Cover to keep warm.
- Heat pita folds as directed on package. Spread each pita fold with about 1 tablespoon hummus. Top with 1/2 cup warm chicken, the cucumber, tomatoes and cheese. Serve topped with yogurt and onion.
Nutrition Facts : Calories 400, Carbohydrate 46 g, Cholesterol 75 mg, Fiber 3 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 2 g, TransFat 0 g
PITA FACE
Kids love funny faces! And they're sure to get a kick out of this one, made with ham, veggies and string cheese on pita bread.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Spread dressing onto pita bread.
- Decorate with ham, carrot and tomato to resemble a face, using cut-up ham for the eyes, the carrot for the nose and tomato for the mouth.
- Pull string cheese into thin strips; add to top of head for the hair.
Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
PITA TACOS
Instead of using traditional tortillas and salsa, these out-of-the-ordinary tacos feature crispy pita bread and ranch salad dressing. It's an original recipe from my mom.-Wendy Wilhelm, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 tacos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside. , In another skillet, heat 1/4 in. of oil. Fry the pita breads until puffed and golden brown. Drain on paper towels. Cut each bread in half. Fill with beef mixture, lettuce, tomatoes and onion. Drizzle with salad dressing.
Nutrition Facts :
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- Chicken Cucumber Pita Pocket. This protein-packed pita can be made in five minutes. Cook some chicken on Sunday so you can have filling sandwiches all week.
- Healthy Hot Pocket. Can't stand the thought of eating another frozen Hot Pocket? Make a healthier version yourself with this copycat recipe that's better than the original.
- Falafel Waffle Pita. You can pretty much "waffle" any food these days, so why not "waffle" falafel? Stuff these irresistible waffles inside your favorite pita pocket and upgrade your sandwich game.
- Breakfast Pita. Weirdly, I'm not into breakfast burritos but I actually enjoy a breakfast pita on occasion. If you need an extra filling breakfast, pita pockets have you covered.
- Pita Pizza. Pizza may not be "pocket"-style, but who says you can't eat it that way? Save yourself some time and money and make a pita pizza. Top it with the sauce, cheese, meats, and veggies that you love.
- Tuna Salad. If you're missing your mom's tuna salad sammies, this tuna pita pocket will heal your homesickness. This tuna salad uses Greek yogurt instead of mayo for a healthier and tangier bite.
- Blackened Portobello Mushroom. Nothing sounds more flavorful than blackened portobello mushrooms. Enjoy this pita pocket with cheese, spinach, and Sriracha (if you can handle the heat) on top.
- Classic Turkey. Sick of those boring turkey sandwiches? Upgrade your choice of bread with a pita pocket. It'll make lunchtime in between classes slightly more enjoyable.
- Roasted Cauliflower. Cauliflower is becoming super trendy because of its spongy texture and versatility. If you're looking for a way to use that big head of cauliflower sitting in your fridge, make a flavorful pita pocket.
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- Greek Pita Pizzas. Italian and Greek cuisines join forces and bring you these drool-worthy pita pizzas! These mini-pizzas are slathered with hummus and topped with a salad mix of feta, tomatoes, olive, and red onions in olive oil and red wine vinegar vinaigrette.
- Chicken Caesar Salad Pitas. What’s better than a classic chicken Caesar salad? One that’s served in pita bread, that’s what. I love the idea of stuffing salad into pita bread.
- Roasted Vegetable Pitas with Romesco Sauce. This next pita dish tastes as if it came straight out of a restaurant. From the pita to the sauce to the roasted vegetables, it’s simply divine.
- Greek Chicken Salad Pita Pockets. Here’s another tasty yet wholesome meal you’ll definitely want to add to your weekly meal rotation. Whole wheat pita pockets are filled with chicken salad drizzled in vinaigrette.
- BBQ Chicken Pita Pockets. These pita pockets are brimming with a wonderful mix of grilled barbecue chicken, crumbly feta, and crunchy vegetables. Complete with starch, protein, vegetables, and fat, one pita pocket has all the nourishment you want in a meal.
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- Veggie Pita Sandwich. This may be an all-veggie pita sandwich, but I’m willing to bet your kids will get hooked. A medley of colorful vegetables fills these sandwiches, from cucumbers to spinach to lettuce.
- BBQ Sweet Potato and Veggie Pita Pizza. This next pita pizza has an irresistible flavor combination of sweet, salty, and savory. It’s vegetarian and nutritious, but it’s also to die for!
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