Pita Filling Taco Meat Recipes
PITA FILLING / TACO MEAT
This is awsome with homemade pitas, which you can also find on Zaar. It really makes alot, but it saves well in the fridge and is almost better the next day for leftovers. I like this recipe because it's a good way to get my family to eat vegies. My family doesn't like summer squash, but this is also good with squash sauted in with the other vegies. Happy eating!
Provided by Mandy Jo 829
Categories Deer
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute carrots, celery, and onion in olive oil and set aside.
- Brown hamburger, drain, and add fajita seasoning along with the chili and garlic powder.
- Add water and black beans/corn.
- Cook down for about 5-10 min and add the vegitables that were set aside earlier.
- Remove from heat and add cooked rice and tomato.
- Fill pita breads or tortilla shells. I've also had this wrapped in romaine after I ran out of pita bread.
- Could top with lettuce, sour cream, or taco sauce.
Nutrition Facts : Calories 301.9, Fat 16.2, SaturatedFat 5.1, Cholesterol 51.4, Sodium 85.7, Carbohydrate 22, Fiber 1.5, Sugar 1.8, Protein 16.1
Y. J. H. TACO MEAT
My husband brought home this recipe from Yarmouth Junior High School's family studies cooking program when he taught it one year and it is DELICIOUS! I had to increase all the ingredients to feed a family or group. This is my kids' favourite meal.
Provided by Bobbiann
Categories Meat
Time 35m
Yield 16 tacos, 8 serving(s)
Number Of Ingredients 10
Steps:
- Scramble fry beef and onion together.
- Mix together boiling water and bouillon cubes. Set aside.
- Mix spices together; add to meat mixture. Add bouillon.
- Add tomato sauce; stir all together.
- Simmer 20 minutes or until thick.
Nutrition Facts : Calories 394.3, Fat 26.2, SaturatedFat 10.1, Cholesterol 115.8, Sodium 563.3, Carbohydrate 5.6, Fiber 1.5, Sugar 2.4, Protein 32.8
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