PITCHER OF PINA COLADA RECIPE - (4.3/5)
Provided by jolofson
Number Of Ingredients 5
Steps:
- Put all ingredients into a blender and blend.
BILL'S FAMOUS PINA COLADA
This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut.
Provided by bill r
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
- Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.
Nutrition Facts : Calories 640.6 calories, Carbohydrate 81.8 g, Cholesterol 11.2 mg, Fat 16.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 12.6 g, Sodium 55.9 mg, Sugar 77.8 g
PINA COLADAS
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.
PINA COLADA
Make and share this Pina Colada recipe from Food.com.
Provided by Grandma Carter
Categories Smoothies
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put in blender: 16 ice cubes.
- Fill about 3/4 full with pineapple juice.
- Add: 1/2 small can of Cream of Coconut.
- Blend.
Nutrition Facts : Calories 180.1, Fat 5.3, SaturatedFat 4.9, Sodium 33.8, Carbohydrate 33.1, Fiber 0.3, Sugar 28.9, Protein 0.8
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