Pitcher Of Pina Colada Recipe 435

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PITCHER OF PINA COLADA RECIPE - (4.3/5)

Provided by jolofson

Number Of Ingredients 5



Pitcher of Pina Colada Recipe - (4.3/5) image

Steps:

  • Put all ingredients into a blender and blend.

3/4 cup rum
1/2 cup cream of coconut
2 cups pineapple juice
1/4 cup half and half
1 cup ice

BILL'S FAMOUS PINA COLADA

This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut.

Provided by bill r

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8



Bill's Famous Pina Colada image

Steps:

  • Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
  • Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.

Nutrition Facts : Calories 640.6 calories, Carbohydrate 81.8 g, Cholesterol 11.2 mg, Fat 16.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 12.6 g, Sodium 55.9 mg, Sugar 77.8 g

1 fluid ounce light rum
1 fluid ounce amber rum
3 fluid ounces pineapple juice
2 fluid ounces sweet and sour mix
2 fluid ounces cream of coconut (such as Coco Lopez®)
1 fluid ounce half-and-half cream
ice cubes, as needed
¼ fluid ounce dark rum

PINA COLADAS

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 5



Pina Coladas image

Steps:

  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

PINA COLADA

Make and share this Pina Colada recipe from Food.com.

Provided by Grandma Carter

Categories     Smoothies

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3



Pina Colada image

Steps:

  • Put in blender: 16 ice cubes.
  • Fill about 3/4 full with pineapple juice.
  • Add: 1/2 small can of Cream of Coconut.
  • Blend.

Nutrition Facts : Calories 180.1, Fat 5.3, SaturatedFat 4.9, Sodium 33.8, Carbohydrate 33.1, Fiber 0.3, Sugar 28.9, Protein 0.8

16 ice cubes
4 cups pineapple juice
1 (9 ounce) can cream of coconut

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