Pixies Ditalini Green Pea Summer Salad Recipes

Steps:

• Bring a large saucepan of salted water to a boil. Add the peas and simmer for 2 to 3 minutes or until just tender. Drain the peas and transfer them to a large bowl. Add the oil and vinegar, and toss to thoroughly coat the peas. Set them aside to cool to room temperature. When you are ready to serve the salad, gently stir in the bell peppers, red onion, scallions, basil, salt, and pepper. Serve immediately.;

Steps:

• 1. Boil your pasta according to directions on pkg. Do not rinse. Use pasta pot to mix all ingredients in after pasta is cooked. Chill at least 4 hours in refrigerator. Only add the cheese after all other ingredients are blended. Recipes Doubles easily for gatherings and special occasions Just buy twice the amount.

Steps:

• In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.

Steps:

• Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.
• Cover bowl with plastic wrap and refrigerate for 1 hour.