EASY MINI BAGEL PIZZAS
A homemade take on a frozen favorite. Much less fat and still yummy.
Provided by LEANANSIDHE
Categories Appetizers and Snacks Snacks Kids
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
- Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 5.8 g, Fiber 1.4 g, Protein 13.9 g, SaturatedFat 2.8 g, Sodium 787.7 mg, Sugar 0.5 g
PIZZA BAGELS
Add your favorite pizza toppings to these party-ready single-serve pizza bagels.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with cheese and desired topping. Place on ungreased cookie sheet.
- Bake 5 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fiber 1 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Pizza, Sodium 440 mg, Sugar 3 g, TransFat 0 g
VEGGIE SUPREME PIZZA BAGELS
Provided by Molly Yeh
Time 10h40m
Yield 12 bagels or 24 pizza bagels
Number Of Ingredients 18
Steps:
- For the bagel dough: In the bowl of a stand mixer, combine the flour, brown sugar, yeast and 3/4 teaspoon salt; whisk together. In another bowl, combine the warm water and 1/2 tablespoon barley malt syrup and whisk together, then whisk into the dry ingredients. Stir until it forms a ball, then fit the stand mixer with the hook and knead until smooth, 7 to 10 minutes.
- Transfer the dough to an oiled bowl, then cover with plastic wrap and refrigerate overnight.
- Let the dough sit at room temperature for an hour, then turn it out onto a clean work surface. Divide it into 12 equal pieces and stretch them into smooth balls, making sure to seal any dough seams well. Shape the bagels by sticking your thumb through the center of each ball and using your fingers to gently stretch a 1-inch hole. Cover the bagels with a towel and let rise for 15 minutes.
- Preheat the oven to 450 degrees F. Bring a large pot of water to a boil and add the baking soda and remaining 1 1/2 tablespoons barley malt syrup.
- Line 2 baking sheets with parchment paper or silicone mats (grease well if using parchment), and lay out a clean kitchen towel near your pot of boiling water.
- Working with 4 bagels at a time, boil them for 1 minute on each side (use a timer for this). With a slotted spoon or spatula, transfer them briefly to the kitchen towel to catch any excess moisture, then transfer them to the baking sheets.
- Brush the bagels with the egg wash and sprinkle with dried garlic and the remaining 1/2 teaspoon salt. Bake until golden and the garlic is toasty but not burnt, about 12 minutes. Let cool slightly.
- For the pizza bagels: Lower the oven to 400 degrees F.
- Slice the bagels open and return to the lined baking sheets. Top each with a thin layer of sauce and 1 tablespoon shredded mozzarella, then use 1 banana pepper ring half to make a mouth, 2 olive eyes, a grape tomato nose and broccoli hair. Bake until the cheese is melted, 8 to 10 minutes. Top with freshly grated Parmesan and serve immediately. (These can also keep in the refrigerator for a day or two and reheated in the oven.)
LUKE'S PIZZA BAGELS
We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great time. We usually just make them as instructed below and they are delicious. My husband also makes this on leftover hamburger or kaiser buns instead of the bagel.
Provided by CookingMonster
Categories Healthy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the bagels in half and lay on a baking sheet.
- On top of each bagel spread on pizza sauce, making sure to cover all spots.
- Top with pepperoni and cheese.
- Put in oven at 375 degrees and bake approximately 10 minutes or until cheese and meat are bubbly.
More about "pizza bagels recipes"
PIZZA BAGELS - PUREWOW
From purewow.com
HOMEMADE PIZZA BAGELS RECIPE | RAGÚ
From ragu.com
HOW TO MAKE PIZZA BAGELS (BAGEL BITES RECIPE) - THE …
From theanthonykitchen.com
QUICK AND EASY PIZZA BAGELS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (14)Total Time 20 minsCategory Appetizer, Lunch, Main Course, SnackCalories 276 per serving
- Layout bagel halves and top with equal amounts of pizza sauce, pepperoni slices and mozzarella cheese.
BEST PIZZA BAGELS RECIPE - HOW TO MAKE PIZZA BAGELS
From delish.com
Category Appetizers, Comfort Food, SnackTotal Time 1 hr
PIZZA BAGELS {EASY & FUN} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PIZZA BAGELS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
EASY HOMEMADE PIZZA BAGELS RECIPE (54CENTS/SERVING) - GOOD …
From goodcheapeats.com
BAGEL PIZZA RECIPE - HOW TO MAKE BAGEL PIZZA - COUNTRY LIVING
From countryliving.com
HOMEMADE PIZZA BAGEL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PIZZA BAGELS - NINJA TEST KITCHEN
From ninjatestkitchen.com
12 MUFFIN TIN RECIPES FOR DINNER (ALL HIGH IN PROTEIN!) | LIVESTRONG
From livestrong.com
50+ CREATIVE PIZZA TOPPING IDEAS – CHEAP RECIPE BLOG
From cheaprecipeblog.com
LIGHT AND CRISPY PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY PIZZA BAGEL RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
PIZZA BAGEL RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
PIZZA BAGELS – A COUPLE COOKS
From acouplecooks.com
EVERYTHING BAGEL BUT HOLD THE BAGEL: TRY THESE 7 VEGAN FOODS IF …
From vegnews.com
HOW TO MAKE PIZZA BAGELS: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
GLUTEN-FREE PIZZA RECIPES | KING ARTHUR BAKING
From kingarthurbaking.com
27 BEST PIZZA BAGEL RECIPES - BELLA BACINOS
From bacinos.com
STUNNING 'PIZZA ROSES' WILL BE A SUREFIRE HIT THIS VALENTINE'S DAY
From delishably.com
HOW TO MAKE BAGELS WITH GROCERY STORE PIZZA DOUGH - MYRECIPES
From myrecipes.com
You'll also love