Pizza Brats Recipes

Steps:

• Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.

Steps:

• saute onions and green peppers in a small skillet.
• cook brats on grill about 6 minutes on each side.
• Place brats on bun.
• top with everything else.

Steps:

• 1 Cut pork & beef into 2" cubes.
• 2 Run through grinder using large hole plate.
• 3 Add dry ingredients, mix well with hands.
• 4. Cover and refrigerate 2 hours.
• 5 Add pizza sauce, cheese, pepperoni, and any other ingredients you may be adding.
• 6 Mix again, and refrigerate another 2 hours.
• 7 Run through grinder again, this time with small hole plate and stuffer attached for 32/38 casings.
• 8 Twist every 6" in opposite directions.
• 9 Grill and enjoy! Freeze what you don't cook in air-tight bags.