Pizza Crisps Recipes

Steps:

• Preheat oven to 350°F (180˚C).
• In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
• Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
• Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
• Cool for 10 minutes.
• Serve with marinara sauce, if desired.
• Enjoy!

Steps:

• Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni and pizza sauce. Cook 2 to 3 minutes over medium heat until hot. Stir in Italian cheese blend and 1 cup of the Cheddar-American cheese blend until melted.
• Arrange bread slices on 2 ungreased cookie sheets. Spread generous tablespoon of beef mixture on each slice. Top each with about 1 teaspoon of the remaining cheese.*
• Bake 15 to 20 minutes or until thoroughly heated and crisp. Serve warm.

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
• On the prepared baking sheet, sprinkle the coarsely grated Parmigiano into 12 thin disks, each about 2 inches in diameter. Sprinkle the finely grated Parmigiano over the 12 disks, filling in any holes with the cheese.
• Next, top each disk with 2 pepperoni hearts. Sprinkle with the oregano and basil and bake until the cheese crisps are golden brown, 2 to 3 minutes.
• Let cool (the cheese will crisp up as it cools) then peel the crisps off of the parchment. Serve with warmed pizza sauce and enjoy.

Steps:

• Preheat pizza stone in oven at 500°F.
• Warm water for 20 seconds in microwave.
• Dissolve yeast and sugar in water; allow to rest for 8 minutes.
• In the meantime, combine flour, salt and Italian seasoning.
• Pour yeast over flour mixture and mix well with a heavy spoon.
• Add 1 tbsp flour if needed.
• Turn dough on to a floured surface and knead for 2 minutes.
• Dust more flour on surface if needed .
• Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
• Cut off any excess edges to make a neat circle.
• Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
• Bake at 500°F for 4 minutes.
• Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
• Return to oven for 6-8 minutes.
• Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
• chopped basil.
• minced garlic.
• pepperoni.
• cheese.
• (6-8) 2 tbs dollops of pizza sauce evenly spaced.

Steps:

• Preheat oven to 350°F.
• In a 10-inch skillet, cook ground beef with garlic and basil, over medium high heat, stirring occasionally, until cooked through (5-7 minutes); drain well.
• Stir in pepperoni and pizza sauce.
• Cook over medium heat until hot (3 minutes).
• Stir in Italian cheese blend and 1 cup cheddar-American cheese blend, stirring until cheese melts.
• Arrange bread slices on 2 ungreased baking sheets.
• Optional - Bake until crisp if a crunchier snack is desired (about 8 minutes).
• Spread a generous tablespoon of beef mixture evenly over each slice.
• Top each with about 1 teaspoon of the remaining cheese.
• To freeze for later use - Place in freezer on baking sheets and leave until frozen (30 minutes); remove from baking sheets, and place in large resealable freezer bag (store in freezer up to 2 weeks).
• Bake until heated through (15-20 minutes fresh or 20-25 minutes frozen).
• Garnish with parsley, if desired.
• Serve warm.