Pizza Dip Four Layer Recipe 465

Steps:

• Preheat oven to 350°. Spread ricotta cheese in an even layer in a baking dish with high sides (for deep dish version it should be no more than 6-inches across approximately). Pour pizza sauce over ricotta cheese and spread evenly. Layer shredded cheese over pizza sauce. Layer the top with the pepperoni slices. Bake for 30-35 minutes until cheese is browned and bubbly. Piadina (Italian Flat Bread) 2 teaspoons instant yeast 3 1/2 cups all-purpose flour 2 teaspoons fine sea salt 1 tablespoon extra virgin olive oil 1/2 teaspoon baking soda 1 1/4 cup water In the bowl of a stand mixer with paddle attachment, stir together the flour, yeast and salt. In a small bowl, whisk together the water and baking soda, then add the olive oil. With the mixer on low, add the liquid to the flour mixture and stir to combine to make a firm moist dough. Switch to the dough hook on your mixer, or on a lightly floured surface knead the dough until smooth, shiny and elastic (about 10 minutes by hand, or 5 minutes by dough hook on medium-low speed). Put the dough in a clean bowl and cover with a dish towel to let rise until doubled in size, about 1 hour. Punch down or flatten the dough in the bowl and let it rest for 10 minutes. While the dough is resting, start a cast iron skillet or griddle heating over medium-low heat for about 10 minutes until very hot, let it heat up slowly to avoid hot spots that will burn your flat bread. Place the dough on a lightly floured work surface and divide it into 10 equal pieces. Roll each piece until about 5-6 inches across and roughly 1/2 inch thick. If the dough is still too stiff to roll, or pulls back, let it rest a couple of minutes before rolling. Place one of the dough rounds in the hot pan and prick the dough in several places with a fork to prevent air bubbles. Cook the dough until golden brown on both sides, flipping several times while cooking. It will take about 4-5 minutes per round. Repeat with the remaining pieces until they are all cooked. You can keep the cooked rounds in a clean towel on a plate in a 200 degree oven to keep warm, stacking them on top of each other. This will help them stay soft as well. Serve warm or at room temperature. Makes 10 round flat breads.

Steps:

• Preheat oven to 350 degrees In a blender combine tomatoes, garlic, onion, Italian seasoning, salt and pepper. Blend until pureed; set pizza sauce aside. In a medium bowl combine cream cheese, sour cream and 2 ounces of shredded cheese; mix until well combined. Spread cream cheese mixture in an even layer over baking dish. Pour blended pizza sauce [tomato mixture) over cream cheese mixture and evenly distribute with spatula. Sprinkle remaining shredded cheese over pizza sauce. Top pizza dip with bacon and pepperoni and/or Italian sausage. Bake for 20-25 minutes or until cheese is browned and bubbly,

Steps:

• Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
• Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
• Serve warm with bagel crisps, bagel chips or crackers.

Steps:

• Mix cream cheese spread, dressing, sour cream, 1/2 cup mozzarella and 2 Tbsp. Parmesan until blended; spread onto bottom of microwaveable 9-inch pie plate.
• Cover with pizza sauce, remaining cheeses, pepperoni and peppers.
• Microwave on HIGH 4 to 5 min. or until dip is heated through and mozzarella is melted.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
• Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
• Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

Steps:

• Pizza Dip: In the insert of your slow-cooker, add green peppers, onions, garlic, pizza sauce, and parmesan cheese. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and red pepper flakes. Brown the sausage until it's cooked through, breaking it up with your spatula or wooden spoon as you go. Add the cooked sausage to the slow-cooker with the rest of the ingredients. Cook on low for 4 hours. Season with salt and pepper to taste. Stir in mozzarella cheese right before serving. Garlic Bread Dippers: Preheat the oven to 375 degrees F. Line a sheet pan with the French baguette slices. In a small sauce pan over low heat, add the butter and garlic cloves. Cook until the butter is melted, stirring occasionally. Once the butter is melted, add the salt and Italian seasoning. Cook on low for two minutes, stirring occasionally. Using a pastry brush, coat the slices with the butter mixture. Top with a sprinkling of parmesan cheese. Bake for 5-7 minutes, or until the bread is golden brown.

Steps:

• Heat oven to 350'. In ungreased 9" pie pan or 1 to 1-1/2 quart baking dish, layer all ingredients in order listed.
• Bake at 350' for 10-15 minutes or umtil dip is hot and cheese is melted.
• Serve warm with bagel crisps, bagel chips or assorted crackers.