Pizza Dunkers Recipes

Steps:

• In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
• Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
• Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.

Steps:

• Sprinkle the yeast over 1 1/2 cups of warm (not lukewarm) water. Let stand for a few minutes.
• Combine the flour and salt in a stand mixer fitted with the paddle attachment. Turn the mixer on low speed and drizzle in the oil until combined with the flour. Next, pour in the yeast mixture and mix until just combined and the dough comes together in a sticky mass.
• Coat a separate mixing bowl with a light drizzle of olive oil and form the dough into a ball. Toss to coat the dough in the oil, then cover the bowl tightly with plastic wrap and set it aside for at least 1 or up to 2 hours at room temperature, or store in the fridge until you need it, up to 4 days ahead. Bring the refrigerated dough to room temperature before using.

Steps:

• Place the warm water, salt, sugar. yeast and olive oil in a bowl and mix well.
• Add flour and begin kneading immediately, using a mixing machine or by hand (I use my Kitchenaid with the dough hook).
• Dough has proper moisture content when it is sticky to the touch but does not stick to your hand--add extra water or flour to achieve this.
• After kneading about 15 minutes by hand or a few minutes in the mixer, form the dough into a ball and let it rise, covered or in a large plastic freezer bag about two hours at room temperature.
• Gently deflate and refrigerate up to 24 hours before freezing or baking (the longer you chill the dough, the chewier the crust--I like it chilled only briefly).
• Your dough is now ready to be used in your favorite way.
• I roll mine out very thin and bake at the highest temperature the oven will allow.

Steps:

• Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
• Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
• Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.

Steps:

• Mix pepperoni, onions and pizza sauce in a 1 1/2-quart slow cooker.
• Cover, cook 2 hours on low.
• Stir in cheese.
• Cover, cook on low an additional 30 minutes or until mixture is hot and cheese has begun to melt.
• Serve with bread sticks.