Pizza Egg Mug Recipes

Steps:

• Combine the flour, oregano, baking powder, baking soda, salt and garlic powder in a microwave-safe mug. Add the olive oil and 3 tablespoons water and stir until a lumpy batter comes together.
• Pour the pizza sauce on top of the batter. Sprinkle the cheese on top, followed by the pepperoni slices.
• Cook in the microwave until the cheese is melted and the dough is crispy around the edges, about 1 minute and 30 seconds. Allow to cool slightly before serving.

Steps:

• Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
• Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
• Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.

Steps:

• Add the biscuit to a microwave-safe mug. MIcrowave for 30 seconds, until the biscuit starts to puff up.
• In a small bowl, mix together the marinara sauce, garlic powder, and a pinch of basil.
• Spoon the sauce over the par-cooked biscuit, then top with the mozzarella and mini pepperoni.
• Loosely cover the mug with a paper towel and microwave for 30-45 seconds more, until the cheese is melted and the biscuit is cooked through.
• Top with another pinch of basil, then let the mini pizza cool for about 5 minutes before serving.
• Enjoy!

Steps:

• 1. In a small bowl, combine crushed tomatoes with Italian seasoning. Mix well and set aside.
• 2. Spray a large microwave-safe mug with nonstick spray. Add egg substitute and cheese wedge, breaking the cheese wedge into pieces as you add it. Microwave for 1 minute. Gently stir. Microwave for another 30 seconds.
• 3. Add seasoned tomatoes and pepperoni to the mug. Mix well. Microwave for 30 seconds, or until scramble is just set.
• 4. Lightly stir, Sprinkle with grated Parmesan cheese. Allow to cool slightly.

Steps:

• In small bowl, combinie crushed tomatoes with italian seasoning. Mix well.
• Spray large microwave-safe mug with nonstick spray.
• Add egg beaters and cheese wedge, breaking the cheese into pieces.
• Microwave 1 min; stir. Microwave 30 more seconds.
• Add seasoned tomatoes and pepperoni. Mix well.
• Microwave 30 seconds (or until set).
• Lightly stir. Sprinkle with topping.