Pizza Getti Recipes

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CHILI-GHETTI

I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. The spur-of-the-moment main dish is now a family favorite. -Cindy Cuykendall, Skaneateles, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10



Chili-ghetti image

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 374 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.

1 package (7 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup water
1 envelope chili seasoning
2 tablespoons grated Parmesan cheese
1/4 cup shredded part-skim mozzarella cheese

CLASSIC PIZZAGHETTI

One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown the ground beef with a little garlic.

Provided by SouthernChefinConne

Categories     Meat

Time 55m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6



Classic Pizzaghetti image

Steps:

  • First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
  • Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
  • Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
  • Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.

1 lb ground beef
2 cups mozzarella cheese
1/2 lb spaghetti
1 (28 ounce) jar ragu chunky garden vegetable spaghetti sauce
1/2 lb pepperoni
cooking spray

PIZZA-GETTI

Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is 1 cup cheese = 4 ounces (1/4 pound) shredded/grated/crumbled cheese

Provided by Charlotte J

Categories     High Protein

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7



Pizza-Getti image

Steps:

  • Cook spaghetti according to package and DRAIN.
  • Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
  • Mix with spaghetti and pour into greased 9x13 pan.
  • Bake 30 minutes at 350 degrees.
  • Remove from oven and pour spaghetti sauce over it.
  • Cover sauce with pepperoni slices.
  • Add the remainder of the cheeses over pepperoni.
  • Bake 30 minutes longer.
  • Let stand 5 minutes; serve.

1 lb spaghetti, cooked
16 ounces spaghetti sauce
3 cups mozzarella cheese, grated
2 cups cheddar cheese, grated
2 eggs
2/3 cup milk
8 ounces pepperoni

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