Pizza Hoagies Recipes

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PIZZA HERO (BAKED HOAGIE SANDWICH)

Used to eat these as a kid at a local pizza joint. Now I just make them myself.

Provided by Melissa Turner

Categories     Sandwiches

Time 30m

Number Of Ingredients 7



Pizza Hero (baked hoagie sandwich) image

Steps:

  • 1. crumble and brown italian sausage. drain and set aside.
  • 2. slice hoagie rolls in half. spread the pizza sauce on both halves, then on bottom layer add pepperoni. now add a some sausage and mushrooms. add another layer of pepperoni and top with cheese. sprinkle cheese with a little italian seasoning add top half of bun and bake in a 350 degree preheated oven for about 15 mins. Until the cheese melts and bun is a little toasted.

6 hoagie rolls
1 lb bulk italian sausage
1 pkg pepperoni
1 jar(s) mushrooms
2 jar(s) pizza sauce ( i use ragu pizza sauce)
1 pkg shredded mozzarella or provolone cheese
1 pinch italian seasoning

ITALIAN HOAGIE PIZZA

Make and share this Italian Hoagie Pizza recipe from Food.com.

Provided by mailbelle

Categories     Ham

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7



Italian Hoagie Pizza image

Steps:

  • Preheat the oven to 450°.
  • Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
  • In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
  • Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.

1 storebought prepared pizza dough
1/4 lb sliced deli ham, cut into 1-inch pieces
1/4 lb sliced deli salami, cut into 1-inch pieces
1 cup chopped plum tomato (2 to 3 tomatoes)
1/4 cup Italian dressing
6 ounces provolone cheese
1 teaspoon italian seasoning

HOAGIE-STYLE PIZZA

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 45m

Yield 4 pizzas

Number Of Ingredients 27



Hoagie-Style Pizza image

Steps:

  • Punch down and stretch pizza dough. Drizzle olive oil onto both sides and sprinkle lightly with sea salt. Rub in well, but do not saturate with oil. Grill pizza dough for about 1 1/2 to 2 minutes on each side.
  • Spread tapenade or chutney thinly onto crust. Lay a few slices of cured meat on top (in any order or amount) and serve at room temperature.
  • In a medium saucepan, heat figs in chicken stock until warm and hydrated. Drain when ready.
  • In a food processor, pulse together all of the remaining ingredients, including the figs. Place in a bowl and set aside until ready to assemble the pizza.
  • In a food processor, pulse all the chutney ingredients. Place into a bowl and set aside until ready to assemble the pizza.

2 (1-pound) bags store-bought pizza dough, cut into halves
Olive oil, for drizzling
Sea salt
Olive Tapenade, recipe follows
Sun-dried Tomato Chutney, recipe follows
Mortadella, for topping
Soppressata, for topping
Salami, for topping
Prosciutto, for topping
1/2 cup chopped dried black mission figs
1/2 cup chicken stock
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
1/4 teaspoon cayenne pepper
1/2 cup pitted kalamata olives
1 tablespoon chopped garlic
1 teaspoon cracked black pepper
1/2 tablespoon sea salt
1/2 cup sun-dried tomatoes in oil, minced
1 tablespoon chopped garlic
1 teaspoon sugar
1 tablespoon white balsamic vinegar
1 tablespoon crushed red pepper flakes
1/2 tablespoon sea salt
1 teaspoon black pepper

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