Pizza Hot Dish Recipes

Steps:

• In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

Steps:

• Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes.
• Spread cooked pasta in a greased 13x9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses.
• Cover and bake at 350º for 35 minutes. Uncover and bake an additional 10 minutes.

Steps:

• In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings. , Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Steps:

• Set oven to 350 degrees.
• Grease a 13x9 pan.
• Cover pan with potatos.
• Combine soup and milk; pour over potatos.
• In a skillet, cook ground beef and onion over med.
• heat until no longer pink; drain.
• Spread over soup mixture.
• Pour pizza sauce over meat layer.
• Cover, and bake 80-90 minutes or until the potatos are tender.
• Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.

Steps:

• Place potatoes in a greased 13x9-in. baking dish. Combine soup and milk; pour over potatoes. , In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Spread over soup mixture. Pour pizza sauce over top. , Cover and bake at 350° for 80-90 minutes or until the potatoes are tender. Sprinkle with cheese; bake for 5 minutes longer or until cheese is melted.

Steps:

• Prepare egg noodles as directed on package, drain.
• Add cheddar cheese soup to egg noodles and mix.
• Meanwhile, brown hamburger with onion and garlic, drain grease.
• Add spaghetti sauce, water, garlic salt, tomato sauce, salt and pepper and oregano.
• Simmer about 5 minutes.
• While heat is still on, add in half the package of pepperoni one at a time to make sure the pepperoni doesn't stick to each other. Pepperoni will become limp, this will let you know its ready.
• Grease a 9x13 pan
• Add meat mixture to noodle mixture and stir in 1/2 of the mozzarella and cheddar cheese.
• Place meat and noodles in greased pan.
• Cover top of casserole with remaining pepperoni like you top a pizza.
• and then sprinkle the rest of the remaining cheese on top.
• Bake at 350 degrees for 30 minutes until bubbly and cheese melts and is starting to brown slightly.
• *tip Use a cookie sheet under casserole to catch anything that may spill over during baking.

Steps:

• Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
• Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
• Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Steps:

• Fry hamburger and onions. Add garlic, sugar, oregano, salt, pepper and tomato sauce. Simmer for twenty minutes. Boil egg noodles. Cream together the sour cream and cream cheese then slightly blend with egg noodles. Layer one layer each in a 9x13 pan egg noodle mixture, beef sauce and cheese on top. Bake at 350 for 20 minutes.