Pizza Hut Garlic Knots Recipe 175
PIZZA HUT(™) GARLIC KNOTS RECIPE - (1.7/5)
Provided by á-64866
Number Of Ingredients 7
Steps:
- Spray muffin tin with nonstick spray; set aside. Divide the pizza dough into 12 equal pieces 2 oz. each. Cut each piece of dough into 5 pieces. Using a circular motion, roll each piece of dough between countertop and palm of your hand until dough ball becomes tight. Place 5 balls of dough into each muffin cup. Brush tops of dough with olive oil. Cover pan and place in a warm location for 1 hour, or until dough has risen 1" over top of pan. Tip: For a warm location, I put the pan in my oven with just the oven light on. Once dough has risen, bake at 350°F for 28-30 minutes, or until tops of garlic bread are lightly browned. While garlic bread is baking, melt the butter and stir in the Parmesan cheese, minced garlic, Italian seasoning and kosher salt. Remove garlic bread from oven and brush with the garlic butter mixture. Serve hot.
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- Preheat the oven to 400°F with a rack in the middle position. Line a large rimmed baking sheet with parchment paper.
- Using your hands, form the dough into a 12- to 14-inch-long log. Cut the log into 1-inch pieces (you'll end up with 12 to 14 pieces total). Roll each piece of dough between your hands to form a thin rope that's about 8 inches long. Then, carefully tie each rope of dough into a knot.
- Place the knots on the parchment-lined baking sheet, spacing them about 2 inches apart (or as far apart as possible). Cover the baking sheet with a clean kitchen towel and let them rest for 30 minutes. (This resting time allows the knots to puff up a little bit for softer, fluffier final results.)
- Meanwhile, melt the butter in a small saucepan over medium heat. When the butter is completely melted, add the garlic, reduce the heat to low, and cook, stirring, for 2 minutes or until very fragrant. Remove the pan from the heat, add the dried herb blend and salt, and mix well.
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