Pizza Hut Stuffed Pizza Rollers Recipe 435

Steps:

• For the crust: Make one day prior to baking. Combine warm water, sugar, and yeast in a small bowl.
• Stir until combined.
• Let mixture sit for 5 minutes, until foam begins to build on surface.
• In a large bowl sift flour and salt and make a deep depression in the center of the mixture.
• Add oil and yeast-water mixture to the depression and combine using a fork until you can use your hands.
• Dust a clean flat surface with flour and kneed the dough until the dough has a smooth consistent texture. This should take about 1 minutes.
• Rub a light coating of oil on dough and put in air-tight container and store in warm place for 2 hours, until it doubles in size.
• Punch down dough, put back in air-tight container and store in refrigerator for 24 hours. (if you do not have that time you can use the dough now).
• When ready to use roll out to 18 inches.
• Place dough on pan and make a ring around the edge with string cheese.
• Moisten the outering with water and fold over the dough to cover cheese and score the center of dough with a fork.
• Finally, lightly brush the dough with olive oil.
• For the sauce: Combine tomato sauce, water, sugar, lemon juice, and spices in a sauce pan over medium heat.
• Once it starts to bubble, drop heat down and simmer for 30-60 minutes until desired thickness is reached (this makes sauce for two pies).
• Assembly: Heat oven to 475°F.
• Spread 1 cup of pizza sauce to the edges of the pizza crust.
• Add 1 1/2 cups of shredded cheese and toppings.
• Bake for 12 to 16 minutes.

Steps:

• 1.Preheat the oven to 400 degrees. 2.Mix together the parmesan, onion salt, garlic powder, and oregano in a small bowl or cup. Reserve for later. 3.Shape or roll the raw pizza dough into a square about 1/4-inch thick 4.Use a sharp knife to cut the dough into smaller squares about five inches across. 5.Cut each of those squares in half, on the diagonal. You should be left with triangles that are five inches wide at the base. 6.Top the base of one of the triangles with pepperoni and mozzarella cheese, leaving space around the edges. 7.Roll the triangle from the base, working up to the point to form a crescent. The filling should be completely contained. 8.Repeat with the remaining dough triangles. 9.Place the pizza rolls onto a greased baking pan. Brush with the melted butter, then sprinkle with the reserved seasoning mixture. 10.Bake for 15 to 2o minutes, until dough is cooked and cheese is melted.[4]