Strawberry Salad With Cinnamon Vinaigrette Recipes

Steps:

• Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Steps:

• Combine all salad ingredients in a bowl.
• Drizzle with half of the cinnamon vinaigrette and serve remaining vinaigrette with salad.
• To prepare Cinnamon Vinaigrette: Combine all ingredients in a jar with a tight fitting lid. Cover tightly and shake vigorously.
• Chill 2 hours.
• Shake before using.

Steps:

• Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Puree on high for 30 seconds.
• Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and Gorgonzola. Drizzle with half the dressing. Using 2 wooden spoons, toss to coat. Serve with additional dressing on the side if desired.

Steps:

• Whisk vinaigrette ingredients together.
• Combine salad ingredients in a large bowl.
• Pour vinaigrette over salad, a little at a time (you may not need all of the dressing) and toss to coat.
• Serve and enjoy!

Steps:

• Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

Steps:

• 1. In a jar or bowl with a tight-fitting lid, combine first seven ingredients: shake well until the sugar is dissolved.
• 2. Combine the spinach or romaine (I use both),strawberries, oranges,red onion, avocado,and pecans.
• 3. Drizzle with the vinaigrette; toss gently. Serve immediately.

Steps:

• Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.