Pizza Mix In A Jar Recipes

Steps:

• Place the Pizza Dough Mix in a large bowl and add the olive oil and water. Beat with a wooden spoon or dough hook until mixture forms a ball. Turn out onto a floured board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise for 90 minutes. Divide the dough in half and pat into two 12-inch circles. For thin crust, fill and bake the pizzas now. For thicker crust, let pizzas rise 30 to 45 minutes. Top the pizza dough with tomato sauce, cheeses of your choice and crushed oregano. Drizzle olive oil over the pizzas.
• Combine all ingredients. Place in an airtight jar. Attach these instructions on a gift tag: Pizza Makes two 12-inch pizzas Contents of Pizza Dough Mix jar 2 tablespoons olive oil 1 cup warm water 1 cup tomato sauce 1/2 cup grated mozzarella cheese 1/3 cup freshly grated Parmesan 1 teaspoon crushed oregano Place the Pizza Dough Mix in a large bowl and add the olive oil and water. Beat with a wooden spoon or dough hook until mixture forms a ball. Turn out onto a floured board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise for 90 minutes. Divide the dough in half and pat into two 12-inch circles. For thin crust, fill and bake the pizzas now. For thicker crust, let pizzas rise 30 to 45 minutes. Top the pizza dough with tomato sauce, cheeses of your choice and crushed oregano. Drizzle olive oil over the pizzas. Heat oven to 425 degrees F, and bake for 20 to 25 minutes. Let stand 5 minutes before serving.

Steps:

• In a medium bowl, combine all the ingredients.
• Place the mix in an airtight container.
• Attach this to the Jar.
• Pizza Makes 2 12-inch pizzas 1 package Pizza Dough Mix.
• 2 tablespoons olive oil.
• 1 cup warm water.
• 1 cup tomato sauce.
• 1/2 cup grated mozzarella cheese.
• 1/3 cup freshly grated Parmesan.
• 1 teaspoons crushed oregano.
• Place the Pizza Dough Mix in a large bowl& add the oil and water.
• Beat with a wooden spoon or dough hook until mixture forms a ball.
• Turn out onto a floured board and knead for 5 minutes.
• Transfer to a greased bowl and let the dough rise for 90 minutes.
• Divide the dough in half and pat into two 12-inch circles.
• For thin crust, fill and bake the pizzas now.
• For thicker crust, let pizzas rise 30 to 45 minutes.
• Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over the pizzas.
• Preheat the oven and bake at 425 degrees F for 20 to 25 minutes.
• Let stand 5 minutes.

Steps:

• Combine all ingredients. Place in an airtight jar.
• Attach these instructions on a gift tag.
• PIZZA: (makes two 12" pizzas).
• Contents of Pizza Dough Mix Jar.
• 2 tbls olive oil.
• 1 cup warm water.
• 1 cup tomato sauce.
• 1/2 cup grated mozzarella cheese.
• 1/3 cup freshly grated Parmesan.
• 1 tsp crushed oregano.
• Place the Pizza dough mix in a large bowl and add the olive oil and water.
• Beat with a wooden spoon or dough hook until mixture forms a ball.
• Turn out onto a floured surface and knead for 5 minutes.
• Transfer to a greased bowl, turn up so that top is greased. Cover and let the dough rise for 90 minutes.
• Divide the dough in half and pat into 2 12" circles. For thin crust, fill and bake the pizzas now. For thicker crust, let rise 30-45 minutes.
• Top the pizza with tomato sauce, cheeses of your choise and crushed oregano.
• Drizzle olive oil over the pizzas.
• Preheat oven to 425* -- and bake for 20-25 minutes. Let stand 5 minutes before serving.

Steps:

• Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment.
• In a large bowl, mix together the rice, corn and wheat cereal squares, cheese crackers, pretzel sticks and pepperoni slices.
• Melt the butter a small pot over medium heat. Whisk in the tomato paste, Worcestershire, garlic salt, oregano, garlic powder and onion powder. Pour the mixture into the bowl with the dry ingredients and gently stir until everything is coated. Spread the mixture evenly on the prepared baking sheets.
• Bake for 1 hour, stirring every 15 minutes (the pepperoni will get slightly crunchy). Let cool, then pour into a serving bowl and gently toss with the Parmesan. Serve at room temperature.