Pizza Pizzazz Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, combine 2-1/2 cups spaghetti sauce, pepperoni, mushrooms, green pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta; add to sauce mixture and mix well. , Transfer to a greased 3-qt. baking dish. Combine tomato sauce and remaining spaghetti sauce; pour over top. , Cover and bake at 350° for 40-45 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Steps:

• Place pepperoni slices in the bottom of a 10-inch skillet.
• Heat the skillet on a medium heat.
• Place any of the optional ingredients on next.
• Beat eggs and gently pour over ingredients in skillet.
• Cover pan and turn heat to low.
• Cook 10 to 12 minutes, until eggs are set.
• Spread pizza sauce over eggs and top with Mozzarella cheese for the last couple of minutes of cooking.
• Cut into wedges and serve.

Steps:

• Slice the zucchini, then quarter the slices. Cube the Velveeta. Cut the bread in half lengthwise.
• Combine pizza sauce, chicken, zucchini, Velveeta, olives and Italian seasoning.
• Put the bread halves on a cookie sheet. Spread the sauce mixture over the bread. Cover with foil, making a tent over the pizza so that the foil isn't laying directly on the topping.
• Bake at 350 degrees for 25-30 minutes.