Pizza Rice Casserole Recipes

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PIZZA CASSEROLE

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9



Pizza Casserole image

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

PIZZA RICE CASSEROLE

Make and share this Pizza Rice Casserole recipe from Food.com.

Provided by Kathy I C

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Pizza Rice Casserole image

Steps:

  • In large skillet, cook beef and onion over medium heat then drain.
  • Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper.
  • Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  • Combine the rice and cottage cheese.Put 1/2 into a greased 11"x7"x2" baking dish.
  • Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese.
  • Bake uncovered, at 325 degrees for 30-35 minutes until heated through and bubbly.

3/4 lb ground beef
1 medium onion, chopped
16 ounces tomato sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1 dash pepper
2 cups cooked rice
1/2 cup small curd cottage cheese
1/2 cup mozzarella cheese, shredded

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