Pizza Salad Pita Pockets Recipes

PITA PIZZA POCKETS

A very yummy and kid-friendly lunch sandwich that can be as easy or as complex as you want it to be. I thought of it today on the way home from my son's preschool using the left over stuff I just happened to have in the house. My kids loved it and I could make it in just a little more time than it would have taken me to make them peanut butter and jelly (the usual lunch). I enjoyed it more than peanut butter and jelly too :-)

Provided by DevTysMOM

Categories Lunch/Snacks

Time 4m

Yield 1 per pita

Number Of Ingredients 4

Pita Pizza Pockets image

Steps:

Cut the pitas in half creating two pockets.
Spread sauce on the inside of the pocket both top and bottom.
Gill with pepperoni, cheese or other toppings.
Toss in the microwave for 30-45 seconds.
Enjoy!

Nutrition Facts :

Ingredients

any size pita bread (I would guess the larger ones would be easier to work with, but it depends on what you want to serve)
pizza sauce or spaghetti sauce
shredded mozzarella cheese
sliced pepperoni (any other "pizza toppings" you like)

PIZZA SALAD PITA POCKETS

Make and share this Pizza Salad Pita Pockets recipe from Food.com.

Provided by OhSheila

Categories Lunch/Snacks

Time 12m

Yield 3-6 serving(s)

Number Of Ingredients 10

Pizza Salad Pita Pockets image

Steps:

In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder.
Warm in the microwave for 1 minute.
Cut each pita in half and warm in the microwave, about 30 seconds.
Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve.

Nutrition Facts : Calories 226.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 18.4, Sodium 520.2, Carbohydrate 29.6, Fiber 2.6, Sugar 2.7, Protein 9.5

Ingredients

3 (6 inch) white pita bread or 3 (6 inch) whole wheat pita bread
6 leaves romaine lettuce
8 cherry tomatoes, halved
1/2 cup chopped red onion (optional)
1 cup sliced mushrooms (optional)
1 ounce pepperoni slice, cut in half
1/2 cup pizza sauce
1/4 cup mozzarella cheese, shredded
3 tablespoons red wine vinegar
1/4 teaspoon garlic powder

DENISE'S PITA PIZZA POCKETS RECIPE

While my kids really love pizza, they're all very picky about their toppings and it seems like they each want something different. That's why I love these Pita Pizza Pockets - they're super easy to make, the kids enjoy helping to make their own, and everybody gets exactly what they want in them. I cut the pitas in half, cooked the sausage and assembled the other ingredients on the table in advance then called the kids in to let them help put their own pizza pockets together before I popped them in the oven. They only take a few minutes and the kids had a blast helping make their own dinner.

Provided by ElizabethKnicely

Categories High Protein

Time 20m

Yield 8 Pita Pizza Pockets, 8 serving(s)

Number Of Ingredients 5

Denise's Pita Pizza Pockets Recipe image

Steps:

Cook and crumble Italian sausage.
Cut pita rounds in half, split them open and spread sauce inside.
Fill pita pockets with 1/4 cup of cheese and other fillings of choice. We made ours with some pepperoni, some sausage and some a combination of the two.
Place on a cookie sheet and bake at 350°F for 10 minutes or until cheese has completely melted.
Enjoy!

Nutrition Facts : Calories 583.1, Fat 41, SaturatedFat 15.6, Cholesterol 98.9, Sodium 1781.2, Carbohydrate 21.9, Fiber 1.1, Sugar 2.6, Protein 29.6

Ingredients

4 pita bread
1 cup marinara sauce or 1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (12 ounce) package pepperoni
1 lb Italian sausage

PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY

These pizza pita pockets come together in a flash - great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!

Provided by Chris Salicrup

Categories Lunch

Time 35m

Yield 8 servings

Number Of Ingredients 20

Pita Pizza Pockets 4 Ways Recipe by Tasty image

Steps:

Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
Bake the pita pizzas for 10 minutes, until the cheese is melted.
Enjoy!

Nutrition Facts : Calories 228 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 1 gram, Protein 14 grams, Sugar 5 grams

Ingredients

1 large pita
¼ cup pizza sauce
½ cup shredded mozzarella cheese
12 slices pepperoni
1 large pita
¼ cup pizza sauce
½ cup shredded mozzarella cheese
¼ cup pineapple, chunks
¼ cup canadian bacon, diced
1 large pita
¼ cup pizza sauce
½ cup shredded mozzarella cheese
¼ cup button mushroom, sliced
¼ cup green bell pepper, diced
2 tablespoons black olive, sliced
1 large pita
¼ cup barbecue sauce
½ cup shredded mozzarella cheese
¼ cup chicken, grilled. diced
2 tablespoons jalapeño, pickled

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