Pizza Witches I Recipes

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PIZZAWICHES

"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 sandwiches.

Number Of Ingredients 10



Pizzawiches image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 630mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

2 pounds ground beef
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
12 hamburger buns, split
3 to 4 tablespoons butter, melted

PIZZA WICHES

When I went to Junior High School we where served this open faced sandwich on Wednesdays. And this was the only day I would eat at school. I loved this so much that I asked for the recipe. I still serve this to kids in the family now and then and of course I will sneak one for myself. Don't let the time scare you that is mostly refrigerator time.

Provided by Cookin In Texas

Categories     Lunch/Snacks

Time 4h15m

Yield 16-32 serving(s)

Number Of Ingredients 6



Pizza Wiches image

Steps:

  • Brown beef drain and let cool.
  • Mix together the cheese, tomato soup, oregano, garlic salt and meat.
  • Let stand in the refrigerator 4 hours before using the spread.
  • You can use a little at a time Just Keep it refrigerated.
  • To make Pizza Wiches spread a rounded Tablespoon onto half of a hamburger bun then broil until cheese is melted and bubbly.

Nutrition Facts : Calories 217.1, Fat 12.3, SaturatedFat 6.4, Cholesterol 41.6, Sodium 351.1, Carbohydrate 13.3, Fiber 0.7, Sugar 2.9, Protein 12.9

1 lb ground beef
3/4 lb shredded cheddar cheese
1 (10 ounce) can tomato soup
1 teaspoon oregano
1 teaspoon garlic salt
1 (12 ounce) package hamburger buns

KATHY'S PIZZA WITCHES RECIPE

Provided by Carrie2704

Number Of Ingredients 7



Kathy's Pizza Witches Recipe image

Steps:

  • Brown hamburger and onion; drain. Add rest of ingredients, mix well put in covered dish refrigerate overnight. Spread on buns toast in broiler until cheese melts. Freeze well.

2 lbs. hamburger
1/2 c. chopped onion
4 c. shredded sharp cheddar
1 can tomato soup
1/2 can soup water
1 tsp. garlic powder
1/2 tsp. oregano

PIZZA WITCHES RECIPE

Provided by á-259

Number Of Ingredients 8



Pizza Witches Recipe image

Steps:

  • Brown beef adding salt and pepper - allow to cool Mix ingredients together - refrigerate for several hours Spoon onto hamburger buns Broil for 6-8 minutes

1 lb. ground beef
1/2 lb. cheddar cheese
2-3 medium onions
1 lg. can of black olives
1 can tomato sauce
1/4 cup oil
1 tbl. garlic salt
1 tbl. oregano

PIZZA WITCHES II

These were another old school lunch room recipe that is also no longer made. We got the recipe and really enjoy these.

Provided by MirandaLee

Categories     Lunch/Snacks

Time 1h9m

Yield 4-6 serving(s)

Number Of Ingredients 10



Pizza Witches II image

Steps:

  • Brown hamburger and onion, drain well.
  • Add other ingredients except cheese.
  • Cut buns in half and butter them.
  • Put ground beef mixture on each and then cheese on each.
  • Bake on cookie sheet for awhile and then broil under broiler until cheese bubbles.
  • These can be frozen (before baking) and taken out when needed to bake and broil.

1 1/2 lbs ground beef
1 medium onion, chopped
1/2 can ripe olives
1 can tomato soup
1 teaspoon garlic salt or 1 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon sweet basil
salt & pepper
2 (12 ounce) packages shredded pizza cheese
hoagie roll

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