Sylivas Peach Delight Recipes
PEACH DELIGHT
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
PEACH DELIGHT
Make and share this Peach Delight recipe from Food.com.
Provided by john_audreyhorton1
Categories Dessert
Time 1h
Yield 13 serving(s)
Number Of Ingredients 10
Steps:
- For crust: combine margarine, flour and finely chopped pecans. Mix well. Press into 13x9x2 pan. Bake at 375 degrees for 15 minutes or until golden brown. Cool completely.
- Combine cream cheese, powdered sugar & 1 1/2 cups whipped topping. Blend thoroughly.
- Spread over crust.
- Spread peaches over first layer. Chill while preparing next layer.
- Combine pudding mixes & milk. Beat 2 minutes with mixer at medium speed.
- Spread over top.
- Spread remaining whipped topping over this. Garnish with chopped pecans.
- Refrigerate.
Nutrition Facts : Calories 494.3, Fat 31.7, SaturatedFat 12.5, Cholesterol 55.1, Sodium 363, Carbohydrate 47.9, Fiber 1.9, Sugar 28.6, Protein 7
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- In a medium saucepan, stir together the sugar, cornstarch, and salt. Add the water then bring the mixture to a gentle boil, whisking often, until it forms a thick gel-like consistency. Stir in the jello and continue to cook until completely dissolved. Remove from heat and allow to cool while you prepare the remaining ingredients.
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