PIZZA WONTONS
Make and share this Pizza Wontons recipe from Food.com.
Provided by momthecook 2
Categories Lunch/Snacks
Time 21m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Grind ham or chop very fine.
- Mix together ham, pineapple, and cheese.
- Add just enough spaghetti sauce to let the ingredients stick together.
- Place a wonton wrapper on the table with one corner facing you.
- Place 1-2 teaspoons filling on wrapper, just above the corner.
- Wet edges of wonton slightly.
- Fold corner facing you over filling, then overlap right and left corners over the top.
- Roll up and press slightly to seal.
- Deep fry in hot oil just until golden. This only takes about 30 seconds. If you leave them too long they will burst.
- Drain on paper towels.
- Freeze on a cookie sheet and transfer to a plastic bag or container.
- Re-heat in oven or microwave.
Nutrition Facts : Calories 43.8, Fat 1.5, SaturatedFat 0.8, Cholesterol 6.1, Sodium 110.6, Carbohydrate 5, Fiber 0.2, Sugar 0.2, Protein 2.4
PIZZA WONTONS
This recipe is great to make ahead and freeze for later use! I created this by taking the parts of several pizza roll recipes I liked on this site. My husband does not like many veggies so feel free to add any to your taste.
Provided by salzer
Categories Lunch/Snacks
Time 40m
Yield 60 wontons, 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except wonton wrappers in a large bowl.
- Place one well rounded tsp of filling in center of each wonton wrapper.
- Fold the dough over forming a triangle.
- Seal, with water if needed.
- Place finished wontons on a baking sheet.
- Optional: spray wontons with cooking oil on each side.
- Bake in a 400 degree oven for 8-12 minutes.
- If freezing, place wontons on baking sheets and freeze until solid. Then place in a freezer bag.
- When ready to use, bake as above (no need to preheat).
Nutrition Facts : Calories 170.5, Fat 8.5, SaturatedFat 4, Cholesterol 27.8, Sodium 465.5, Carbohydrate 13.7, Fiber 0.5, Sugar 2.3, Protein 9.3
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