Pizzelle Ice Cream Sandwiches Recipes

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PIZZELLES I

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

Provided by Ed

Categories     World Cuisine Recipes     European     Italian

Yield 30

Number Of Ingredients 6



Pizzelles I image

Steps:

  • Mix ingredients in order given. Should be the consistency of a drop cookie.
  • Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 42.9 g, Cholesterol 74.4 mg, Fat 14.2 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 298.9 mg, Sugar 20.3 g

2 cups margarine
12 eggs
3 cups white sugar
8 teaspoons baking powder
7 cups all-purpose flour
4 tablespoons anise extract

ITALIAN PIZZELLES ICE CREAM SANDWICHES

this is a good one

Provided by Patsy Fowler @hellchell1

Categories     Ice Cream & Ices

Number Of Ingredients 4



Italian Pizzelles Ice Cream Sandwiches image

Steps:

  • Spread a layer of nutella on a pizzelle. Take choice of ice cream out of the carton and slice off a piece about 1/2 inch thick.
  • Place on top of nutella and top with another pizzelle. Drizzle ganache over the sandwich and serve immediately.

8 - pizzelles
- nuteella
3 pint(s) of your choice ice cream
- chocolate ganache

PIZZELLE-ITALIAN TRADITION

This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.

Provided by Tiffany R. Coffman

Categories     World Cuisine Recipes     European     Italian

Yield 6

Number Of Ingredients 7



Pizzelle-Italian Tradition image

Steps:

  • In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
  • Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.

Nutrition Facts : Calories 805.5 calories, Carbohydrate 107 g, Cholesterol 267.3 mg, Fat 36.4 g, Fiber 2 g, Protein 14.1 g, SaturatedFat 21.1 g, Sodium 614.5 mg, Sugar 50.7 g

6 eggs
1 ½ cups white sugar
1 cup butter, melted
1 teaspoon lemon zest
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
4 teaspoons baking powder

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