CREAMY CHICKEN AND DUMPLINGS
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the milk and eggs. In a separate bowl, sift together the baking powder, 1 1/2 cups of the flour and 1 teaspoon of the salt. Add the dry ingredients to the wet and mix until combined, being careful not to overmix. Set the dumpling batter aside.
- In a medium pot, combine the stock, half-and-half, pepper, thyme, bay leaf and remaining 1/2 teaspoon salt and bring to a boil. In a small dish, whisk the remaining 2 tablespoons flour with 1/4 cup water. Whisk the flour mixture into the chicken stock mixture. Add the chicken and mixed vegetables and return to a boil. Using a tablespoon or a small ice cream scoop, drop scoops of the dumpling batter into the boiling liquid. Reduce the heat to a simmer and cook, uncovered, for 10 minutes. Cover and cook an additional 10 minutes. Garnish each serving with fresh parsley.
QUICK-N-EASY CHICKEN AND DUMPLINGS
Provided by Katie Lee Biegel
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- To make the dumpling batter, combine the baking mix, milk and garlic powder in a medium bowl. Stir until just combined. Set aside.
- In a medium pot, combine the stock, salt, pepper, thyme and bay leaf and bring to a boil. In a small dish, whisk the flour with 1/4 cup water and stir into the chicken stock. Add the chicken and mixed vegetables. Using a tablespoon or an ice cream scoop, drop scoops of the dumpling batter into the boiling stock. Reduce the heat to a simmer and cook, uncovered, for 10 minutes. Cover and cook an additional 10 minutes. Garnish each serving with fresh parsley.
SUPER EASY CHICKEN AND DUMPLINGS
This could not be easier and it tastes great too!
Provided by ALLIE101
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the cream of chicken soup, chicken broth, and shredded chicken meat together in a large saucepan over medium-high heat until it begins to simmer. Cut each biscuit into quarters, and gently stir into the simmering soup. Reduce heat to medium-low, cover, and simmer until the biscuits are no longer doughy in the center, 10 to 15 minutes.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 36.4 g, Cholesterol 49.7 mg, Fat 18.1 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1923.9 mg, Sugar 6.3 g
EASY CHICKEN AND DUMPLINGS
A super easy way to make chicken and dumplings. My husband and kids loved it.
Provided by Jen
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
- Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 35.4 g, Cholesterol 44.9 mg, Fat 9.4 g, Fiber 2.4 g, Protein 20.1 g, SaturatedFat 2.6 g, Sodium 1361.9 mg, Sugar 5.6 g
EASY CHICKEN AND DUMPLINGS
From Betty's Soul Food Collection... Get ready, get set, done! In just a few minutes, you can turn last night's leftover chicken into tonight's scrumptious dinner, complete with rich, creamy sauce and tender dumplings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.
- In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 11 g, TransFat 0 g
COZY CHICKEN AND DUMPLINGS RECIPE BY TASTY
It's the end of yet another long day and well, you're ready to put your feet up, relax, and tuck into a comforting meal. Delivery might be calling your name, but you've got a ton of chicken lying around and with not much else to do, now's the perfect time to whip up a batch of these simple and cozy chicken and dumplings. Tuck in now.
Provided by Jordan Kenna
Categories Dinner
Time 35m
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a 6-quart Dutch oven, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on both sides. Remove from the pot and set aside.
- Add carrot and onion and cook until just tender, about 3 minutes.
- Add the garlic and stir for another minute, until fragrant.
- Reduce the heat to medium-low and add the butter and flour, stirring constantly for 3 minutes to prevent lumps from forming.
- Add the chicken and any accumulated juices back to the pot and stir to coat in the roux.
- Add the chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add the frozen peas, cover, and cook for 15 minutes.
- Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
- Using a large spoon or ice cream scoop, form the dough into small round balls about 1 inch (2 ½ cm) in diameter (the dough should yield 14-16 dumplings).
- Place the dough balls in the simmering soup (making sure they don't touch), add the parsley, and cover. Let the soup simmer for 15 minutes, or until the dumplings are cooked through.
- Ladle into bowls, giving 1-2 dumplings per serving.
- Enjoy!
EASY CREAMY CHICKEN AND DUMPLINGS
Steps:
- Place flour in a plastic bag. Add chicken pieces and shake until coated. In large saucepan cook chicken, celery, carrot and onion in hot margarine for 2-3 minutes or until chicken is brown.
- Stir in broth, condensed soup and pepper. Bring to boiling, reduce heat. Simmer covered about 20 minutes or until chicken and vegetables are tender.
- Meanwhile separate biscuits. Cut each biscuit into quarters. Stir peas into chicken mixture: return to boiling. Place biscuit pieces on top of chicken mixture. Simmer, covered over medium-low heat 10-15 minutes or until a toothpick inserted in center of biscuit comes out clean. Serve in bowls.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MELISSA'S EASY CHICKEN AND DUMPLINGS
This is a very simple way to make chicken and dumplings. My mother gave me this recipe. It's great on a cold day.
Provided by MELISSAS KITCHEN
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put chicken and celery in a large pot and cover with water. Bring to a boil. Cook chicken thoroughly.
- Once chicken is done remove chicken from pot and let cool on a plate. Set aside. Do not throw away broth--it will be used later.
- Add cream of chicken soup, chicken broth, salt and pepper to pot; stir. Cook on medium-high heat.
- Slice chicken breasts like you would a turkey (thinly). It will come apart once it's added back to the pot. Add back to pot. Bring to boil.
- With a rolling pin, roll out each biscuit and cut into fourths. (For smaller dumplings, cut them smaller). I like mine medium size, so fourths work for me. Once you're done, it's time to add them to the pot.
- Just drop them in one at a time, make sure to stir often. They tend to stick if they aren't stirred. They will swell after they are first added, but they will go back down to normal size after a few minutes. Let them boil for 10 minutes, then simmer on medium-low for about 15 minutes; cover. Continue to stir often. Dumplings are done when the center of the dumpling is slightly darker than the outside.
Nutrition Facts : Calories 590.7, Fat 20.7, SaturatedFat 5.7, Cholesterol 98.8, Sodium 2423.1, Carbohydrate 56.5, Fiber 0.2, Sugar 0.9, Protein 42.6
More about "easy creamy chicken and dumplings recipes"
CREAMY CHICKEN AND DUMPLINGS RECIPE - THE ANTHONY …
From theanthonykitchen.com
4.7/5 (52)Total Time 1 hr 5 minsCategory Main CourseCalories 476 per serving
- Place enameled cast iron Dutch oven, or large pot, over medium-high heat and the olive oil. Add carrots, celery, and onion and sauté until coated evenly in oil. Place lid over Dutch oven and allow to cook for 5-8 minutes, until carrots have slightly softened.
- For the dumplings, whisk together flour, baking powder, and 1 1/4 teaspoon Kosher salt in a medium-sized mixing bowl. Stir in milk until completely incorporated. Knead gently with your hands, if needed, to bring the dough together.
EASY CHICKEN AND DUMPLINGS RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
EASY CHICKEN AND DUMPLINGS | KITCHN
From thekitchn.com
BEST CHICKEN AND DUMPLINGS RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY CHICKEN AND DUMPLINGS - SMARTYPANTSKITCHEN
From smartypantskitchen.com
CHICKEN AND DUMPLINGS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY CHICKEN AND DUMPLINGS WITH CREAM OF CHICKEN …
From yummly.com
EASY CHICKEN AND DUMPLINGS FROM SCRATCH - BOWL OF …
From bowlofdelicious.com
EASY CHICKEN AND DUMPLINGS RECIPE WITH TWO SECRET …
From thehealthycookingblog.com
OLD FASHIONED CHICKEN AND DUMPLINGS - THE STAY AT …
From thestayathomechef.com
EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMY CROCKPOT CHICKEN AND DUMPLINGS - MIGHTY …
From mightymrs.com
CREAMY CHICKEN AND DUMPLINGS RECIPE - MASHED.COM
From mashed.com
5/5 (40)Calories 652 per servingCategory Dinner, Main Course
EASY, CREAMY CROCK POT CHICKEN AND DUMPLINGS RECIPE - CDKITCHEN
From cdkitchen.com
EASY CHICKEN AND DUMPLINGS WITH BISCUITS BEST RECIPES
From findrecipes.info
EASY CHICKEN AND DUMPLINGS WITH BISCUITS - SOUTHERN PLATE
From southernplate.com
CHICKEN AND DUMPLINGS - THE COZY COOK
From thecozycook.com
EASY CROCKPOT CHICKEN AND DUMPLINGS - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
30-MINUTE SHORTCUT CHICKEN AND DUMPLINGS - PARADE: …
From parade.com
CREAMY CHICKEN AND DUMPLINGS - THE FROZEN BISCUIT
From thefrozenbiscuit.com
CROCK POT CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
From spendwithpennies.com
SOUTHERN STYLE CHICKEN AND DUMPLING RECIPE - THE STAY AT HOME …
From thestayathomechef.com
EASY CREAMY CHICKEN AND DUMPLINGS RECIPE | CHICKEN DUMPLINGS …
From food.crispyfoodidea.com
EASY CHICKEN AND DUMPLINGS RECIPE | SOUTHERN LIVING
From southernliving.com
30 MINUTE CREAMY CHICKEN AND PARMESAN SAGE DUMPLINGS.
From halfbakedharvest.com
EASY CHICKEN AND DUMPLINGS RECIPE (+VIDEO!) - BUTTER BE READY
From butterbeready.com
EASY CHICKEN AND DUMPLINGS RECIPE (READY IN 30 MIN!) - THE …
From thenovicechefblog.com
QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE - SOUTHERN KISSED
From southernkissed.com
EASY CHICKEN AND DUMPLINGS WITH CREAM OF CHICKEN SOUP RECIPES
From yummly.com
EASY SOUTHERN CHICKEN AND DUMPLINGS - SOUTHERN DISCOURSE
From southerndiscourse.com
EASY CHICKEN AND DUMPLINGS RECIPE – MY ROI LIST
From myroilist.com
CHICKEN & FLUFFY DUMPLINGS WITH GRAVY - MY COUNTRY TABLE
From mycountrytable.com
CREAMY CHICKEN AND DUMPLINGS EASY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY CHICKEN AND DUMPLINGS - FOOD NETWORK CANADA
From foodnetwork.ca
EASY OVEN-BAKED CHICKEN AND DUMPLINGS CASSEROLE
From marginmakingmom.com
EASY CHICKEN AND DUMPLINGS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY CREAMY CHICKEN & DUMPLINGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN AND DUMPLINGS WITH TORTILLAS • LOVE FROM THE OVEN
From lovefromtheoven.com
CHICKEN AND DROP DUMPLINGS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY AND CREAMY CHICKEN AND DUMPLINGS - ‣ FUN AND EASY …
From theskinnifoodwhore.com
You'll also love