PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN
This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.
Provided by Mysterygirl
Categories Chicken
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 25
Steps:
- Coarsely grind or crush the two cereals and set aside.
- Beat the egg with milk and set aside.
- Stir together the flour, onion and garlic powders and black pepper.
- Set aside.
- Dip the chicken: pieces in the seasoned flour.
- Move around to coat well, then shake off the excess flour.
- Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
- Heat oil in a large heavy skillet to 325.
- Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
- Drain and serve immediately with creole mustard sauce.
- For sauce:Mix all ingredients together.
PLANET HOLLYWOOD CHICKEN CRUNCH
Make and share this Planet Hollywood Chicken Crunch recipe from Food.com.
Provided by Chef Otaktay
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pulse cereals in blender until the consistency of fine crumbs.
- Pour into bowl. Combine flour, onion, garlic, and pepper in bowl.
- Beat eggs and mix with milk in third bowl. Dredge breast tenders, first in milk mixture, then in flour mixture, and finally in cereal crumbs.
- Deep fry at 325 for 3 - 4 minutes or until cooked thoroughly.
- Serve with Creole mustard.
Nutrition Facts : Calories 391.4, Fat 7.1, SaturatedFat 2.8, Cholesterol 180.1, Sodium 259.2, Carbohydrate 44.2, Fiber 1.8, Sugar 6.1, Protein 36.1
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