RIPE PLANTAIN AND CHORIZO STUFFED CHICKEN BREAST WITH CILANTRO RICE AND TAMARIND RUM GLAZE
Provided by Food Network
Time 45m
Yield 1 serving
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Season chicken with salt and pepper and set aside.
- Heat oil in a medium skillet over medium-high heat. Add plantains and saute until fully cooked. Remove from heat and mash to combine with the chorizo and garlic. Season, to taste, with salt and pepper. Spread the plantain mixture over the chicken breast and fold it over. Place chicken in a small roasting pan or baking dish and brush with the glaze. Roast in oven for 15 to 20 minutes, or until fully cooked through. Serve with Cilantro Rice.
- In a small saucepan, combine all ingredients and bring to a boil over medium-high heat. Pour glaze over chicken.
- Make cilantro oil by combining cilantro, oil and salt in a blender. Blend until thoroughly combined.
- Place rice in a small saucepan. Over medium-low heat, drizzle in the cilantro oil and gently stir to combine with cooked rice. Heat until rice is warmed through. Serve with chicken.
SWEET PLANTAIN AND PEPPER STUFFED CHICKEN
Steps:
- To make the marinade: In a small bowl, combine the juice of the lemons, garlic, dried oregano, olive oil, salt and pepper. Rub all over the chicken and allow it to set in the refrigerator 1 to 2 hours. To make the stuffing: Over medium-high heat, saute the bacon until crisp. Remove from the pan. Place the plantains to the pan and cook until lightly browned. Add the garlic, peppers and oregano and cook 2 to 3 minutes more. Pour in the chicken stock to deglaze the pan, about 1 to 2 minutes. Add the bread, salt and pepper. Stir gently to combine. Preheat the oven to 350 degrees. Remove the chicken from the refrigerator and stuff it with the plantain pepper mixture. Tie the legs together and place on a rack in a roasting pan, breast side down. Cook for 1/2 hour, turn the chicken breast side up and roast for another 1/2 hour or until the skin is golden brown and the chicken is cooked through.
PLANTAIN STUFFED CHICKEN BREASTS
Make and share this Plantain Stuffed Chicken Breasts recipe from Food.com.
Provided by Mexi-Rosie
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season chicken breasts with salt and pepper Slice bananas thinly and fry the slices in cooking oil untl golden brown.
- Drain excess grease.
- When plantains are warm, mash them together with the cheese and the butter.
- Fill the breast flattened cutlets with this mix, make rolls and seal edges with toothpicks or your preferred method.
- Fry in hot oil on both sides and then place them in medium heat oven for 10 minutes.
Nutrition Facts : Calories 607.1, Fat 28.4, SaturatedFat 13.1, Cholesterol 133.2, Sodium 258.7, Carbohydrate 57.4, Fiber 4.1, Sugar 27, Protein 35.5
CHICKEN THIGHS STUFFED WITH PLANTAIN AND SERRANO HAM
Provided by Daisy Martinez
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place boniato and plantain in small saucepan. Add enough cold water to cover by 1 inch. Bring to boil, then reduce heat to medium. Simmer until tender, about 8 minutes. Drain. Return to same pan. Mash boniato and plantain. Season with salt and pepper.
- Sprinkle both sides of chicken thighs with salt and pepper. Place 1 thigh on work surface. Top with 1 ham slice. Form 1 tablespoon of boniato mixture into 2x1/2-inch log. Place atop ham at 1 end of thigh. Roll up thigh and secure with toothpick. Repeat with remaining thighs, ham, and boniato mixture. Dredge stuffed thighs in flour to coat.
- Melt butter with olive oil in heavy large skillet over medium-high heat. Add chicken thighs to skillet and cook until browned on all sides, about 5 minutes total. Add 1/4 cup water to skillet; reduce heat to low; cover and simmer until chicken thighs are cooked through, about 15 minutes.
- Transfer chicken thighs to platter. Remove toothpicks. Add lemon juice to drippings in skillet. Increase heat to high and stir 1 minute. Pour sauce over chicken thighs and serve.
FETA-STUFFED CHICKEN BREAST
Boneless chicken breast stuffed with feta cheese. Great for entertaining.
Provided by TruBlue
Categories Stuffed Chicken Breasts
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Use a sharp knife to slice a pocket in the thickest part of each chicken breast.
- Mix bread crumbs, Parmesan cheese, garlic powder, salt, and pepper together in a small bowl.
- Cut feta block into 10 slices crosswise, then cut in half again lengthwise. Roll each piece of feta in the bread crumb mixture to coat. Stuff 2 pieces coated feta into the pocket of each chicken breast. Season breasts with salt and pepper.
- Heat oil in a large frying pan over medium heat. Working in batches to avoid overcrowding, add chicken and cook until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to a plate and keep warm while cooking remaining chicken.
- Slice chicken at a 45-degree angle and arrange on a plate. Sprinkle with crumbled feta.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 3.9 g, Cholesterol 123.3 mg, Fat 12.3 g, Fiber 0.2 g, Protein 44.1 g, SaturatedFat 5.4 g, Sodium 474.3 mg, Sugar 1.4 g
PLANTAIN STUFFED CHICKEN WITH TAMARIND SAUCE
This recipe originally comes from Guadalajara Mexico.It has a beautiful combination of sweet and savory flavor combined with an eloquent touch of tamarind sauce.
Provided by Spyce
Categories Chicken Breast
Time 28m
Yield 4 chicken breasts
Number Of Ingredients 13
Steps:
- Combine chicken, 3 cups of water, salt and bring to a boil.
- Melt half the butter in pan. Add peeled plantains, cinnamon.Mash and mix well for one min on medium heat.
- Remove chicken from broth, discard chicken broth or reserve for later cooking. Lay the chicken breast flat and cut from right to left through the center making two halves, add a tablespoon of plantain stuffing on the bottom half of the breast and add a 1/8th teaspoon of butter on the plantain stuffing for taste. place the second half of the chicken breast on top like a sandwich.
- Place chicken breasts on a baking tray and cover with aliminium foil. Bake the dish in a pre-heated oven for 10 minutes over a low heat.* Make sure to cover chicken with foil to keep the top layer from hardening.
- To make the sauce boil a cup of water and add the remaining ingredients except corn starch. In a bit of cold water ( about 1 ounce) drop one table spoon of corn starch and mix well. Add this mix slowly to the tamarind sauce, and keep stirring on low heat for 5 minute To make the sauce spicer or sweeter or tangyer you can add more chile powder or honey or tamarid to please your taste buds.
- To serve: Place chicken breast on plate add 3-4 tablespoons of tamarind sauce on top. Garnish with cooked plantain slices and corriander.
Nutrition Facts : Calories 447, Fat 16.9, SaturatedFat 5.8, Cholesterol 100.4, Sodium 716.5, Carbohydrate 44.9, Fiber 2.7, Sugar 27, Protein 31.7
More about "plantain stuffed chicken breasts recipes"
PLANTAIN STUFFED CHICKEN BREASTS RECIPE …
From mygourmetconnection.com
5/5 (1)Total Time 1 hr 10 minsCategory ChickenCalories 467 per serving
- If your chicken breasts have the tenderloins attached, remove them and reserve for another use.
- Place each piece of chicken between 2 sheets of plastic wrap and gently pound to an even thickness of about 1/4-inch.
- Lay out 4 fresh sheets of plastic wrap, place 1 piece of chicken on each and season lightly with salt and pepper.
OUR BEST STUFFED CHICKEN BREAST …
From tasteofhome.com
15 BEST STUFFED CHICKEN BREAST RECIPES
From allrecipes.com
RIPE PLANTAIN-STUFFED CHICKEN BREAST RECIPE - QUERICAVIDA.COM
From quericavida.com
Cuisine CaribbeanCategory EntreeServings 4Total Time 20 mins
- Cut and open the chicken breast like a butterfly then mash them to stretch them out a bit, be sure not to break them.
- Julienne or dice the plantains. Fry the plantains and let cool before using. This is so that you avoid burning your fingers when you stuff the plantains.
- Roll up very carefully to prevent the filling from coming out and cover with one or two strips of bacon.
PLANTAIN CRUSTED STUFFED CHICKEN BREASTS - DELISH D'LITES
From delishdlites.com
5/5 (1)Total Time 55 minsServings 6
HOW TO MAKE SWEET PLANTAIN AND PEPPER STUFFED CHICKEN
From mobirecipe.com
CHICKEN CORDON BLEU {EASY BAKED RECIPE} - THE BIG MAN'S WORLD
From thebigmansworld.com
MUSHROOM-STUFFED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
RIPE PLANTAIN AND CHORIZO STUFFED CHICKEN BREAST WITH CILANTRO …
From aslipper.youramys.com
PLANTAIN STUFFED CHICKEN BREASTS - PLAIN.RECIPES
From plain.recipes
25 BEST STUFFED CHICKEN BREAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PLANTAIN STUFFED CHICKEN BREASTS RECIPES - EASY RECIPES
From recipegoulash.cc
PLANTAIN MASHERS STUFFED CHICKEN BREAST RECIPE
From cuisinart.com
SPINACH ARTICHOKE-STUFFED CHICKEN BREAST RECIPE - HOME CHEF
From homechef.com
HOW TO MAKE PLANTAIN STUFFED CHICKEN BREASTS - WONDERHOWTO
From chicken-recipes.wonderhowto.com
You'll also love