POOHRONA'S SPANISH RICE
This is my personal recipe I make for when I cook Tex-Mex for family and friends. It is great! I prefer brown rice to white for health reasons but white rice can be used. Brown rice tends to be firmer and harder to get done so with brown rice you want to let it sit longer to absorb the liquid or you will get hard rice.
Provided by Poohrona
Categories Brown Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and butter over medium heat in a 10-12" skillet.
- Add onion, tomato,jalapeno, garlic and bell pepper and saute until vegetables are tender. (do not brown).
- In a sauce pot, heat broth and tomato sauce to boiling and set aside.
- Add rice and saute for 2-3 minutes.
- Pour tomato/broth mixture into rice and bring to boil.
- Cover and reduce heat to low and let cook for 20-30 minutes or until rice has absorbed all the liquid and is tender.
Nutrition Facts : Calories 240.6, Fat 11, SaturatedFat 4.2, Cholesterol 15, Sodium 527.5, Carbohydrate 28.5, Fiber 2.2, Sugar 3.2, Protein 7.3
SPICY SPANISH RICE
Enjoy this great, Spanish-style one-pan dinner of spicy, smoky pork paella. It delivers three of your 5-a-day as well as plenty of flavour
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 55m
Number Of Ingredients 13
Steps:
- Heat the oil in a frying pan and cook the onion for 5 mins until soft. Add the pork and fry a few mins to brown it a little.
- Tip in the garlic, rice and paprika, stirring briefly. Stir the saffron into the bouillon, then pour this in as well. Add the pepper, cover the pan, reduce the heat and simmer for 25 mins before mixing in the beans. Cover and cook for 10 mins more.
- Add the prawns, cover again and cook for 2 mins until the rice has absorbed all the liquid. Stir in the parsley and serve with lemon wedges.
Nutrition Facts : Calories 477 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 35 grams protein, Sodium 0.5 milligram of sodium
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