Plantation Pork Cubes Recipes
SWEET AND SPICY GLAZED PORK CUBES
This recipe is from the American Heart Association. It is really good with Calypso Rice. DH and DD really love it. I get lots of requests for this recipe.
Provided by Judedeva
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat vegetable oil over medium heat.
- Brown pork cubes for 6 to 8 minutes stirring occasionally.
- Add the onion and garlic, lower heat to medium-low and cook for 2 minutes.
- Add the remaining ingredients and bring to a simmer, lower heat and cook, covered, over low heat for 40 or 50 minutes till pork is tender.
- Uncover pan and cook over medium-high heat for 5 to 10 minutes, until juices have reduced to a thick glaze.
- Serve warm.
Nutrition Facts : Calories 255.2, Fat 14.9, SaturatedFat 5, Cholesterol 71.4, Sodium 131.4, Carbohydrate 6.3, Fiber 0.4, Sugar 4, Protein 22.9
PLANTATION PORK CUBES
As a disclaimer, I have not made this yet. Taken from "Prize Winning Recipes". The ones I've tried from here have been great (and they should be, these recipes are prize winners!). This looks very decadent, and I think for myself I'd stuff this into a pita, or serve with salad and crusty bread. I imagine most of you would want to make this over rice. Enjoy!
Provided by MechanicalJen
Categories Pork
Time 2h50m
Yield 10 , 10 serving(s)
Number Of Ingredients 18
Steps:
- Place pork cubes in shallow glass baking dish. Combine marinade ingredients. Mix well. Pour over pork and marinate for 2 and a half hours.
- Threat cubes (4 or 5) on skewers. Place on grill over low heat and cook 8-10 minutes. Turn and cook another 8-10 minutes.
- To make sauce: Combine ingredients in saucepan. Bring to a boil and simmer 5 minutes, stirring constantly.
- Place indificual servings of pork cubes and peanut butter sauce at each place setting.
Nutrition Facts : Calories 494.9, Fat 27.1, SaturatedFat 8.8, Cholesterol 86.8, Sodium 3384.7, Carbohydrate 26.7, Fiber 2.3, Sugar 17.8, Protein 38.2
PORK CUBES 'N' STUFFING
"This recipe is too good to keep to myself," says Heather Kirchkesner. The Yaurep Station, Pennsylvania cook created the savory specialty when she had pork and stuffing mix on hand. "My husband just raved about it," she adds.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Season pork with pepper. In a large skillet, saute pork in oil for 5-6 minutes or until browned; drain. Add water; bring to a boil. Cover and cook for 2 minutes. Stir in stuffing mix. , Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover for 1 minute or until cheese begins to melt.
Nutrition Facts : Calories 377 calories, Fat 17g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 585mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.
CUBED PORK WITH APPLES AND ONIONS AND RAISINS
Make and share this Cubed Pork With Apples and Onions and Raisins recipe from Food.com.
Provided by RebeccaBe
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slowly fry pork in 1 T. butter, until done but moist. Cut in cubes. Set aside.
- Saute sliced onion and crushed garlic in 1 T. butter. When onions have clarified add pork and soy sauce. Thinly slice apples and add the apples and the *raisins to the pork. Cook until well-heated and apples are cooked but still a little crunchy, stirring occasionally.
- This is a great dish with pilaf or rice.
- *It is best to have moist raisins and crunchy apples to have a little contrast in flavor, color and texture.
Nutrition Facts : Calories 639, Fat 39.1, SaturatedFat 15.6, Cholesterol 205.2, Sodium 443.4, Carbohydrate 17.7, Fiber 1.2, Sugar 12, Protein 52.6
MEXICAN PORK CUBES
Simple, yet delicious meat. This is something I came up with one night when I was craving the usual Mexican flare and had pork on hand. I served it with my Recipe #150134 and a side of corn. Good eats!
Provided by Miss Diggy
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.
- Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting.
- Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.
PLANTATION SUPPER
A Great one pot meal.Great for winter suppers.I found it on the web.A View of America.com/recipes/beef
Provided by muntscbellsouth.net
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet,stirring until crumbly.
- Add onion,cooking until tender.
- Stir in milk, soup, cream cheese until well blended.
- Add remaining ingredients,mixing well.
- Cook until heated through.
Nutrition Facts : Calories 814.6, Fat 46.1, SaturatedFat 22, Cholesterol 193.8, Sodium 1551.1, Carbohydrate 63.2, Fiber 3.6, Sugar 4.9, Protein 38.1
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