Plantation Supper Recipes

Steps:

• Bring water to a boil, add noodles and cook until al dente.
• In large skillet, cook the beef until fully cooked, drain.
• Add corn, cream of mushroom soup.
• Add the cream cheese and stir until melted and incorporated.
• Add milk.
• Add salt and pepper to taste.
• Enjoy!

Steps:

• 1. For Noodles: While preparing meat mixture, in a separate, large, sauce pan fill 3/4 full with water and 1 1/2 t. salt; and bring to a rolling boil. Add noodles to water and cook until tender.
• 2. Pour water and noodles into a colander, rinsing the noodles with hot tap water (to remove excess starch). Set noodles aside.
• 3. In large skillet or dutch oven brown ground beef and saute onions on medium heat. After meat is browned, drain grease from pan.
• 4. Add remaining ingredients (in no particular order) stirring occasionally to prevent food from sticking to the pot.
• 5. Continue cooking approximately 15-20 minutes for all ingredients to get hot. In last five minutes stir into the mixture the egg noodles.
• 6. Pour mixture into a serving dish and enjoy!

Steps:

• Brown ground beef in skillet,stirring until crumbly.
• Add onion,cooking until tender.
• Stir in milk, soup, cream cheese until well blended.
• Add remaining ingredients,mixing well.
• Cook until heated through.

Steps:

• 1. brown hambuger meat u can use lowfat beef if u want after browned drain
• 2. boil egg noodles until done drain open corn drain real good
• 3. mix egg noodles,haambuger meat,corn together add cream cheese it should melt if still hot enjoy!