BARBECUED RIBS WITH BEER
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. -Catherine Santich, Alamo, California
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender., Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.
Nutrition Facts : Calories 935 calories, Fat 65g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1494mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 63g protein.
SPICY PORK RIBS
These are the best ribs ever. The trick is to buy belly of pork and cook it fairly slowly. The spices and juices cook out to a great thick sauce, which should be brushed over the ribs as they cook.
Provided by Jamie Oliver
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (180 degrees C/gas 4). Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
- Mix the orange and lime juice and zest with the honey. Remove the pork from the oven take off the foil and brush the meat with the honey mix. Continue to cook at 375 degrees F (190 degrees C/gas 5) for about 25 minutes, basting occasionally.
CROCK POT SWEET AND SPICY PORK OR BEEF RIBS AND BEANS
For this recipe the ribs need to be browned under the broiler first for extra flavor. You can also cook this in a 300 degree oven.
Provided by Kittencalrecipezazz
Categories Pork
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the drained beans in the crock pot; set aside.
- Cut the pork or beef ribs into serving-size pieces, then season with seasoned salt and black pepper.
- Place the ribs in a broiler pan, then broil in oven for about 20-25 minutes, turning once.
- Add the browned ribs to the slow cooker and then sprinkle the onion, fresh garlic and green pepper over the ribs.
- In a saucepan combine the BBQ sauce, jalapeno jelly and Tabasco hot sauce; cook stirring over low heat until melted and combined.
- Pour the mixture over the ribs and toss to coat with the sauce.
- Cover and cook on HIGH for about 5-6 hours or on LOW for about 9-10 hours.
- Remove the ribs and skim off any fat from the sauce.
- Arrange the ribs over the bean mixture.
SPICY PORK RIBS
Make these sticky pork ribs with ginger, chilli, garlic and XO, a wonderfully spicy seafood sauce. Serve with lime wedges - and plenty of kitchen paper
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Main course
Time 1h30m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil over a high heat in a large flameproof roasting tin. Season the pork, then fry until browned in places - don't worry about the ribs getting evenly browned, you are just looking for a little colour as it will add lots of flavour to the dish.
- Add all the remaining ingredients, except the lime zest and chilli, to the tin, stir, then arrange the ribs so they are in a single layer. Once the liquid has started to boil, transfer to the oven and roast for 1 hr, turning the ribs halfway.
- Take the tin out of the oven and carefully put back on the hob over a medium heat. The liquid will have reduced considerably. Keep turning the ribs over to coat in the sauce - they are ready once they are all covered and glossy, around 10 mins. Scatter over the lime zest and chilli flakes and serve with lime wedges and plenty of kitchen paper.
Nutrition Facts : Calories 515 calories, Fat 32 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 1.4 milligram of sodium
SPICY BEER PORK RIBS
I got this recipe off the T.V. last week and tried it. I did up the hot sauce, added the pepper flakes and uped the garlic. Excellent marinade!
Provided by Diana Adcock
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine all ingredients and mix well.
- Pour over ribs, flip to coat.
- Marinate at room temp for 2-3 hours.
- Cook on the grill over medium high heat for 15 minutes per side.
Nutrition Facts : Calories 92.8, Fat 0.3, Sodium 2867.5, Carbohydrate 9.4, Fiber 0.8, Sugar 1.2, Protein 6.2
More about "spicy beer pork ribs recipes"
SPICY BEER-BRINED RIBS - BETTER HOMES & GARDENS
From bhg.com
Servings 4Calories 12 per servingTotal Time 20 mins
- For brine, in a large bowl, combine beer, salt, brown sugar, celery seeds, cayenne pepper, ground black pepper, and, if desired, liquid smoke; stir until salt and brown sugar are dissolved. Cut ribs into 2-rib portions; place in a resealable large plastic bag set in a shallow dish. Pour brine over ribs; seal bag. Marinate in the refrigerator for 6 hours, turning bag occasionally.
- Prepare grill for indirect grilling. Test for medium heat above the drip pan. Place ribs, bone sides down, on the grill rack over the drip pan. (Or place ribs in a rib rack; place rib rack on the grill rack over the drip pan.) Cover and grill for 1-1/2 to 1 3/4 hours or until ribs are tender, brushing with barbecue sauce during the last 5 minutes of grilling. Add additional coals as needed to maintain temperature. Makes 4 servings.
3 STEP OVEN BAKED RIBS WITH SPICY RUB - HEIDI'S HOME …
From heidishomecooking.com
SPICY BEER-BRAISED BACK RIBS QUINTESSENTIAL SUMMER …
From urbancottagelife.com
Servings 2Estimated Reading Time 6 minsCategory Main Course
- Place all the ingredients (except the ribs) in a large saucepan and bring to a boil. Cut the rack of ribs into two-rib portions. When the braising liquid is boiling, turn the heat down and add the ribs. Cover the pot, and cook at a rolling simmer for 40 minutes, or until the ribs are cooked through and tender.
- Barbecue: I start by heating the ribs through on the barbecue over medium-high heat for a few minutes without sauce. Then I turn the heat down and start brushing them with with my choice of sauce (like Sweet & Spicy Barbecue Sauce or Rhubarb Barbecue Sauce) top and bottom, turning a few times and reapplying sauce. The trick is to have the heat low enough that the sauce won't burn. When they have nice grill marks and the sauce has intensified in colour and stickiness, the ribs are ready to serve.
SPICY SHORT RIBS RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
SPICY BEEF BACK RIBS - SWIFT
From swiftmeats.com
SPICY BBQ RIBS RECIPE - OVER THE FIRE COOKING
From overthefirecooking.com
CHILLI AND BEER BARBECUE PORK RIBS PLUS 4 OTHER RIB MARINADES
From wholesome-cook.com
SPICY PORK RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY SMOKED PORK RIBS - GIRL CARNIVORE
From girlcarnivore.com
BEER-BRINED ST.LOUIS-STYLE RIBS [LOW-CARB] - CASA DE CREWS
From casadecrews.com
SWEET AND SPICY PORK RIBS - YUMMY KITCHEN
From yummykitchentv.com
SPICY PORK RIBS - RECIPE | BONAPETI.COM
From bonapeti.com
HOW TO COOK YUMMY SWEET SPICY STICKY PORK RIBS RECIPE
From youtube.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #barbecue #dietary #spicy #meat #pork-ribs #taste-mood #equipment #grilling
You'll also love