Pleasantly Plastered Peach Margaritas Recipes

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PLEASANTLY PLASTERED PEACH MARGARITAS

I got tired of the Pansy Peach Margaritas being made for me so I decided to experiment. This is what I came up with and everyone loves them..... Don't let this recipe fool you tho! That's the reason why I named it as I did.

Provided by Patty Rice @Tish1964

Categories     Cocktails

Number Of Ingredients 3



Pleasantly Plastered Peach Margaritas image

Steps:

  • This recipe is On The Rocks and not frozen.
  • Pour all ingredients over ice in Shaker.
  • Shake well and serve in your glass of choice.

1 ounce(s) any peach snapps
2 ounce(s) jose cuevo gold
4 ounce(s) jose cuevo margarita mix

PLEASANTLY PLASTERED PEACH MARGARITA RECIPE - (5/5)

Provided by SewingDragonfly

Number Of Ingredients 3



Pleasantly Plastered Peach Margarita Recipe - (5/5) image

Steps:

  • 1 This recipe is On The Rocks and not frozen. 2 Pour all ingredients over ice in Shaker. 3 Shake well and serve in your glass of choice.

1 oz any peach schnapps
2 oz jose cuervo gold
4 oz jose cuervo margarita mix

TENNESSEE PEACH PUDDING RECIPE - (3.8/5)

Provided by á-49759

Number Of Ingredients 14



Tennessee Peach Pudding Recipe - (3.8/5) image

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-inch square baking dish. In a large saucepan combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400°F for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with half and half cream drizzled over the top.

TOPPING:
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, optional
1/2 cup milk
3 cups sliced peeled fresh or frozen peaches
1 1/2 cups water
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Half-and-half cream, as desired

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