PLUM & ALMOND PASTRY
This open fruit tart looks and tastes fantastic for very little effort - frangipane flavours complement sugar plums
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Line a very large rectangular baking sheet with baking parchment. Unravel the roll of pastry and carefully lift on top. Sprinkle over the ground almonds and scatter the plums to make an even layer. Sprinkle with the flaked almonds, then the sugar.
- Bake for 18-20 mins until the pastry is golden and the plums are tender. Allow to stand for 10 mins to cool a little, then sprinkle with a little more sugar and serve.
Nutrition Facts : Calories 408 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
PLUM TART WITH ALMOND PASTRY CRUST
Steps:
- For the filling: Fill a large stockpot halfway with water and bring to a boil. While water is boiling, take a paring knife and cut a 1/2-inch X on the bottom of each plum. Set aside. Fill a large bowl with ice and water and set aside. When water is boiling, gently drop plums into water for 30 to 45 seconds. Remove with a slotted spoon and immediately submerge in ice water for 2 to 3 minutes. Remove and dry plums gently with a paper towel. Over a medium-sized bowl, remove skins from plums - they should slip off fairly easily. Slice plums in half and remove pits. Toss with sugar, cinnamon, and lemon juice and set aside.
- For the crust: Preheat oven to 375 degree F.
- Grind the almonds in a food processor until they are a fine crumb. Add the pastry flour, salt, cinnamon, nutmeg and sugar to the almond in the processor and pulse 5 times to incorporate. Add butter and oil and pulse for about 20 seconds, until mixture forms small clumps. Add the egg white and pulse an additional 20 to 30 times, until mixture forms a ball, being sure not to over-process. Dough will hold together, but be slightly sticky. Evenly press dough into the bottom and sides a 9-inch tart pan with a detachable bottom. Bake for 8 to10 minutes, or until surface of tart is no longer shiny. Remove from oven and let cool. Place tart shell on a cookie sheet. Toss plum halves in their own juices in bowl. Arrange plums, cut-side down, in the tart shell, crowding as many plums as you can into tart. Bake for 15 to 20 minutes, or until fruit is slightly tender but still firm. Remove from the oven and let cool.
- For the glaze: Heat preserves over a low flame or in microwave until melted. Combine with water and brush surface of tart.
PLUM & ALMOND PUDDING
British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding
Provided by Matt Tebbutt
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Toss the plums, cinnamon, lemon zest and brandy, if using, together in a bowl, then leave to macerate while you make the batter.
- Cream the butter and sugar with an electric whisk until pale and fluffy, add the eggs one at a time, then tip in the flour and ground almonds. Mix until completely combined.
- Tip the fruit into a buttered shallow baking dish, spoon over the cake batter, then sprinkle over the flaked almonds. Bake for 35-40 mins until browned and cooked through. Test if the pudding is ready by inserting a skewer. If it comes out clean, the pudding is ready; if there is some batter on the skewer, then give it a few mins more. Remove from the oven and serve warm with clotted cream.
Nutrition Facts : Calories 381 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.45 milligram of sodium
More about "plum almond pastry recipes"
PLUM AND ALMOND TART WITH HOMEMADE PASTRY
Web Mar 25, 2016 Preheat the oven to 160c/320f and have a 30cm flan tin - with removable base- ready. Take the pastry out of the fridge and slice …
From kitchensanctuary.com
4.9/5 (10)Total Time 1 hr 30 minsCategory DessertCalories 375 per serving
From kitchensanctuary.com
4.9/5 (10)Total Time 1 hr 30 minsCategory DessertCalories 375 per serving
- First make the pastry. Mix together the flour, salt and confectioners' sugar. Add in the softened butter and egg yolks. Mix together until just combined (I like to use my hands for this). Roll into a log (it will be sticky) and wrap in clingfilm. Place in the fridge for 1 hour.
- For the frangipane, place the butter and sugar in a large bowl and beat it together with a wooden spoon for a couple of minutes – until it goes paler. Stir in the eggs until mixed, then stir in the ground almonds, flour, almond extract and vanilla extract. Cover and place in the fridge until you’re ready to use it.
- Now it's time to assemble. Preheat the oven to 160c/320f and have a 30cm flan tin - with removable base- ready. Take the pastry out of the fridge and slice into 1/2cm slices. Arrange over the bottom and sides of the tin, then squash the pastry together so there are no gaps. Make sure you squash the pastry into the ridges on the sides of the tin. You may have a little leftover pastry.
- Trim the edges until they’re flush with the edge of the pan and place back in the fridge for 10 minutes whilst you slice the plums.
CLASSIC PLUM AND ALMOND TART RECIPE - THE SPRUCE EATS
Web Oct 5, 2016 Halve the plums, remove the stone, then cut each plum into thick slices (about 6 to 8 per plum). Slightly overlapping each slice, …
From thespruceeats.com
4.3/5 (24)Total Time 1 hr 15 minsCategory Dessert, CakeCalories 622 per serving
From thespruceeats.com
4.3/5 (24)Total Time 1 hr 15 minsCategory Dessert, CakeCalories 622 per serving
PLUM GALETTE WITH ALMOND FILLING - JULIA RECIPES
Web Nov 2, 2018 Set aside. 2 1/2 pounds (1200 g) dark plums. Prepare the almond paste. In a small bowl, combine 1/4 cup of the sugar with the ground almonds, flour and rum. Combine well with spatula. Set aside. 3 …
From juliarecipes.com
From juliarecipes.com
PASTRY AFFAIR | PLUM ALMOND TART
Web Sep 17, 2017 In a large mixing bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs, vanilla extract, almond extract, and salt. Stir in the almond flour until uniform. Spread the filling evenly into …
From pastryaffair.com
From pastryaffair.com
RUSTIC ALMOND PLUM TART RECIPE - SUGAR SALT MAGIC
Web Jan 1, 2019 Preheat the oven to 180C / 350F / 160C fan forced. Roll the pastry dough out to a rectangle shape about 1-2 inches larger than the rectangular tart tin. Lightly beat the egg white then brush the tart base …
From sugarsaltmagic.com
From sugarsaltmagic.com
PASTRY AFFAIR | PLUM ALMOND GALETTE
Web Jul 30, 2014 Plum Almond Galette. In a food processor, process the almonds, flour, and 3 tablespoons granulated sugar together until it resembles a coarse flour. Set aside. On a lightly floured surface, roll out …
From pastryaffair.com
From pastryaffair.com
POLISH PLUM CAKE WITH ALMOND FILLING - POLISH HOUSEWIFE
Web Oct 1, 2020 Instructions. Preheat the oven to 350° F or 180° C. Prepare a 9 x 13-inch pan (23 x 33-cm) by lining it with parchment paper. Add the butter, sugar, and ground almonds to a food processor and process …
From polishhousewife.com
From polishhousewife.com
RECIPE: PLUM-ALMOND TART | WILLIAMS SONOMA
Web Sep 13, 2020 Place the pan on a baking sheet and refrigerate while preparing the filling. Preheat an oven to 400°F (200·C). To make the filling, process the almonds in the food processor until finely ground. Add the …
From williams-sonoma.com
From williams-sonoma.com
PLUM TART WITH ALMOND PASTRY CRUST : RECIPES - COOKING CHANNEL
Web Add the pastry flour, salt, cinnamon, nutmeg and sugar to the almond in the processor and pulse 5 times to incorporate. Add butter and oil and pulse for about 20 seconds, until …
From cookingchanneltv.com
From cookingchanneltv.com
PLUM & ALMOND PASTRY - BBC GOOD FOOD MIDDLE EAST
Web Method. Heat oven to 220C/200C fan/gas 7. Line a very large rectangular baking sheet with baking parchment. Unravel the roll of pastry and carefully lift on top. Sprinkle over the …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
PLUM TART WITH ALMOND FILLING FOR TWO - DESSERT FOR TWO
Web May 22, 2020 Transfer dough (on parchment) to a baking sheet. Pulse almonds, 3 tablespoons sugar, and the flour in a food processor until ground to a coarse meal. …
From dessertfortwo.com
From dessertfortwo.com
PLUM AND ALMOND TART RECIPE - BBC FOOD
Web Crack the eggs into the bowl one at a time, beating well after each addition. Add the ground almonds and mix well until combined. Set aside. Preheat the oven to 180C/350F/Gas 4. …
From bbc.co.uk
From bbc.co.uk
EASY PLUM TART RECIPE - GOOD HOUSEKEEPING
Web Apr 26, 2013 Step 1 Spread canned almond pastry filling on piecrust (rolled out to 12 inches on parchment-paper-lined cookie sheet), leaving 2-inch border; top with plums, …
From goodhousekeeping.com
From goodhousekeeping.com
CARAMELIZED PLUM TART – PUFF PASTRY
Web Directions. Heat the oven to 400°F. Unfold the pastry on a baking sheet. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Arrange …
From puffpastry.com
From puffpastry.com
PLUM AND ALMOND PASTRY | FEASTICLES
Web Sprinkle the ground almonds over the pastry and arrange the plums in an even layer. Top with the flaked almonds and a generous helping of sugar. Step 3. Bake for 18-20 minutes …
From feasticles.com
From feasticles.com
STRAWBERRY ALMOND BOSTOCK PASTRY WITH CROISSANT - THE COZY PLUM
Web May 5, 2022 STEP 1: Cut two large croissants in half and place onto a baking sheet. Preheat the oven to 400℉/205℃. STEP 2: Prepare the frangipane by beating together …
From thecozyplum.com
From thecozyplum.com
GIANT ALMOND CROISSANT RECIPE - NYT COOKING
Web Step 2. Make the filling: In a medium bowl, combine the granulated sugar, butter and kosher salt. Stir together with a wooden spoon or stiff silicone spatula until evenly combined and …
From cooking.nytimes.com
From cooking.nytimes.com
EASY PLUM & ALMOND TART | RECIPE | NATALIE PENNY
Web Ingredients. For the tart. 320g pack ready-rolled puff pastry. 3 tbsp ground almonds. 6-8 plums, halved and stoned. 1 tbsp maple syrup. 1 tsp vanilla bean paste
From nataliepenny.com
From nataliepenny.com
PLUM TART WITH ALMOND CRUST…YOU’LL BE PLUM CRAZY FOR THIS …
Web Jul 25, 2014 Spoon your reduced plum syrup all over the fruit, but not onto the pastry itself. (If you have a lot of excess parchment paper hanging off the edge, trim it before …
From thepieacademy.com
From thepieacademy.com
You'll also love