BERRY CRISP WITH PLUMS
Steps:
- Preheat the oven to 400 degrees F. For the filling: Combine the berries and plums in a mixing bowl. Add the brown sugar, flour, cinnamon and salt, and toss to coat. If your fruit is super sweet and in season, you may need less sugar. Pile the fruit mixture into four 8-ounce ramekins. For the topping: Combine the flour, brown sugar, oats and salt in a large mixing bowl. Next, cut in the butter with a pastry cutter or two forks, making sure that the butter stays chilled so you end up with a crumbly texture. Mix in the chopped pecans and spread evenly over the fruit. Bake until crisp and golden brown, 25 minutes. Allow the crisp to cool 20 minutes. Serve alongside ginger gelato.
PLUM BERRY CRISP
The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.
Provided by Shelley Wiseman
Categories Berry Fruit Dessert Bake Quick & Easy Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F with rack in upper third.
- Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
- Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
- Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.
PEACH, PLUM AND BLACKBERRY COBBLER
Categories Fruit Dessert Bake Blackberry Peach Plum Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Combine fruit, 2/3 cup sugar and tapioca in 8x8x2-inch glass baking dish and toss to blend. Bake until tender and bubbling thickly, about 50 minutes. Cool 10 minutes.
- Meanwhile, mix 3/4 cup flour, baking powder, salt and 1 tablespoon sugar in medium bowl. Add lemon peel and 3 tablespoons butter; using fingertips, rub in until mixture resembles coarse meal. Add cream; stir until moist clumps form. Gather into ball. Using floured hands, pat out dough on floured surface to 6-inch square. Cut into 6 equal rectangles.
- Mix brown sugar, spices and 2 tablespoons butter; using fingertips, rub in until topping mixture begins to clump together.
- Place biscuits atop hot cobbler. Top with brown sugar mixture. Bake until biscuits are golden, about 25 minutes. Cool 30 minutes. Serve with cream.
PLUM COBBLER
My family loves Italian purple plums so I love to find recipes that feature plums. This recipe has become a favorite dessert.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine plums and 3 tablespoons brown sugar. Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. Transfer to a greased shallow 1-qt. baking dish. , In a small bowl, combine oats with remaining brown sugar and flour. Stir in butter and orange zest until crumbly. Sprinkle over plum mixture. , Bake at 375° for 20-25 minutes or until topping is golden brown and plums are tender. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
PLUM AND BERRY COBBLER
Showcase a mix of juicy seasonal fruits with this home-style dessert adapted from the Peach-Blueberry Cobbler recipe featured in "Martha's American Food" cookbook.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Stir together plums, berries, 1/3 cup granulated sugar, cornstarch, brown sugar, lemon juice, ginger, and pinch of salt in a large bowl. Transfer to a 2-quart baking dish.
- Whisk together flour, baking powder, and remaining 1/2 teaspoon salt and 1/3 cup granulated sugar in a medium bowl. Cut butter into flour mixture using a pastry blender or two knives until only pea-size clumps remain.
- Stir vanilla seeds into the cream to combine; add to flour mixture and stir with a fork just until a soft, sticky dough forms. Use a bench scraper or knife to divide dough into 10 equal pieces; arrange on top of filling. Brush dough with cream and sprinkle evenly with sanding sugar.
- Place a parchment-lined baking sheet on lower rack of oven to catch juices. Bake cobbler on top rack until topping is golden brown and juices are bubbling, 55 to 70 minutes. If topping is browning too quickly, tent with foil. Let cool on a wire rack 1 hour before serving.
More about "plum and berry cobbler recipes"
BLACKBERRY PLUM COBBLER - SOUTHERN MADE SIMPLE
From southernmadesimple.com
Estimated Reading Time 3 minsTotal Time 45 mins
GRANDMA'S PLUM COBBLER FROM SCRATCH - HEART'S CONTENT …
From heartscontentfarmhouse.com
5/5 (3)Calories 147 per servingCategory Dessert
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (53)Category Dessert
BERRY COBBLER - SOUTHERN PLATE
From southernplate.com
EASY PLUM COBBLER RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
BERRY PLUM COBBLER - THE DACHSHUND MOM
From dachshundmom.com
PLUM COBBLER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PLUM AND BERRY COBBLER | DONNA HAY
From donnahay.com.au
PLUM AND BERRY COBBLER | DONNA HAY
From donnahay.com.au
ALMOND FLOUR BERRY COBBLER RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
JULIA TURSHEN'S BERRY AND BUTTERMILK COBBLER | KITCHN
From thekitchn.com
PLUM-BLACKBERRY COBBLER RECIPE - SERIOUS EATS
From seriouseats.com
PLUM AND BLUEBERRY COBBLER - THE FLOUR HANDPRINT
From theflourhandprint.com
ELIZABETH CHAMBERS SHARES HER MOM'S RECIPES FOR CHICKEN SALAD …
From today.com
PLUM COBBLER SMOOTHIE WITH BERRIES AND OATS | LIVE EAT LEARN
From liveeatlearn.com
PLUM AND STRAWBERRY COBBLER - FROM A SMALL KITCHEN
From fromasmallkitchn.com
BERRY PLUM COBBLER SMOOTHIE RECIPE | SIDECHEF
From sidechef.com
COBBLER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PLUM COBBLER RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
CROCKPOT BERRY COBBLER RECIPE | RECIPES.NET
From recipes.net
BERRY COBBLER WITH SUGAR COOKIE TOPPING {FRESH OR FROZEN BERRIES}
From ofbatteranddough.com
20 BLUEBERRY DESSERT RECIPES - BEST BLUEBERRY DESSERTS - COUNTRY …
From countryliving.com
HOW TO MAKE A PLUM AND BERRY COBBLER | TESCO REAL FOOD
From realfood.tesco.com
INSTANT POT BERRY COBBLER RECIPE RECIPE | RECIPES.NET
From recipes.net
You'll also love