Plum Coulis Recipes
PLUM COULIS
This recipe was created to accompany Grilled Shellfish and Potato Salad with Avacado Salsa, Scallion Oil, and Plum Coulis. Can be prepared in 45 minutes or less.
Yield Makes 2/3 cup
Number Of Ingredients 4
Steps:
- Pit plums and coarsely chop. In a blender purée plums with water and pour through a fine sieve into a bowl, pressing hard on solids. Discard solids. Coulis may be made 2 hours ahead and chilled, covered. Bring coulis to cool room temperature before serving.
- Just before serving, add sugar, pepper, and salt to taste.
More about "plum coulis recipes"
PLUM CAKE WITH PLUM COULIS - EAT WELL RECIPE - NZ HERALD
2005-01-30 Halve plums and remove stones. Chop plums roughly. Add to cake mixture and pulse to just combine. Spread mixture into a 21cm ring tin. …
From nzherald.co.nz
Estimated Reading Time 1 minTotal Time 45 mins
From nzherald.co.nz
Estimated Reading Time 1 minTotal Time 45 mins
- Preheat oven to 180C. Soften butter. Place in the bowl of a food processor with sugar. Process to combine.
- Add eggs, one at a time. Process after each addition. Add almond essence. Sift over flour and baking powder. Process to just combine.
- Halve plums and remove stones. Chop plums roughly. Add to cake mixture and pulse to just combine.
- Spread mixture into a 21cm ring tin. Sprinkle over streusel topping. Bake for 45 minutes. Cool in tin for 10 minutes.
ROSEMARY PLUM COULIS / SAUCE RECIPE & VIDEO - EAT …
2013-04-02 Add all ingredients to a food processor or blender and blend it up! Coulis can be served warm or cold. If heating: Bring a small pan to medium …
From eatsimplefood.com
Cuisine FrenchTotal Time 30 minsCategory CondimentCalories 31 per serving
From eatsimplefood.com
Cuisine FrenchTotal Time 30 minsCategory CondimentCalories 31 per serving
- Bring a small pan to medium high heat and add coulis. Bring to a boil, reduce heat, and simmer uncovered ~ 5-7 minutes or until thick. Check out this recipe for Pork with Plum Coulis. Happy coulis eating! Beckie
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From eatsimplefood.com
Cuisine InternationalTotal Time 45 minsCategory Main DishCalories 232 per serving
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- For Pork: Mix balsamic vinegar, garlic powder, rosemary, salt, and pepper together in a small bowl. Marinate pork 20 minutes at room temperature.
- Bring a heavy bottomed & oven proof pan to medium high heat. Add enough vegetable oil to lightly coat the bottom of the pan. Turn your oven vent on – there may be a fair amount of smoke. Grab a splatter guard as well, if you’ve got one. When the oil is hot, add the tenderloin and pan fry ~ 2 minutes on each side (there are usually 3 sides for a tenderloin). You may need to sear the tenderloins in batches if the pan is not big enough. It's important to sear and not steam the meat.
- Immediately transfer to an oven and cook an additional 12-15 minutes or until internal temperature reaches 135F. Tent and let sit 5-10 minutes before serving
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CHICKEN WINGS WITH GRILLED GINGER PLUM COULIS - THE …
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PLUM COMPOTE DESSERT SAUCE - DELISH KNOWLEDGE
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REINE-CLAUDE PLUM COULIS | THDAILY.COM
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From bbc.co.uk
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