Wacky Cake Viii Recipes

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WACKY CAKE

Provided by Food Network

Categories     dessert

Time 50m

Yield 16 servings

Number Of Ingredients 9



Wacky Cake image

Steps:

  • Preheat 350 degrees F.
  • Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

1 1/2 cups flour
3 tablespoons Dutch process cocoa powder
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon white vinegar
6 tablespoons vegetable oil
1 cup cold water

WACKY CHOCOLATE CAKE

Make and share this Wacky Chocolate Cake recipe from Food.com.

Provided by steff_koczera

Categories     Bar Cookie

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 9



Wacky Chocolate Cake image

Steps:

  • Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
  • In first hole, put 6 Tbsp oil.
  • In second hole, put 1 tsp vanilla.
  • In third hole, put 1 Tbsp vinegar.
  • Pour 1 cup water over all and stir until smooth.
  • Bake at 350 degrees for 35 minutes.
  • Frost or sprinkle with confectioner's sugar.
  • Can double recipe.

Nutrition Facts : Calories 250.3, Fat 9.4, SaturatedFat 1.2, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 teaspoon vanilla
1 tablespoon vinegar
1 cup water

PERFECT WACKY CAKE

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Provided by Cindy Lynn

Categories     Dessert

Time 40m

Yield 1 8x8 cake

Number Of Ingredients 9



Perfect Wacky Cake image

Steps:

  • Sift together and make 3 holes in dry ingredients.
  • In first hole, pour vegetable oil.
  • In second hole, pour vinegar.
  • In third hole, pour vanilla.
  • Pour cold water over all.
  • Mix well with fork or whisk, but do not beat.
  • Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

WACKY CAKE III

You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.

Provided by Adora Marchi

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 14

Number Of Ingredients 13



Wacky Cake III image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
  • Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
  • To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 85.3 g, Fat 14.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 595.6 mg, Sugar 62.5 g

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 ½ teaspoons salt
6 tablespoons unsweetened cocoa powder
10 tablespoons margarine, melted
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups water
4 cups confectioners' sugar
3 tablespoons unsweetened cocoa powder
½ cup margarine
6 tablespoons water

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