PLUM SAUCE
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g
SPICY PLUM SAUCE
My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan
Provided by Taste of Home
Time 1h45m
Yield 9 half-pints.
Number Of Ingredients 10
Steps:
- In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
CHINESE PLUM SAUCE
The condiment sū méi jiàng is typically made with plums, vinegar, sugar and some spices. Our version of plum sauce has the perfect balance of sweetness, brightness and light spice. It's traditionally used as a dipping sauce for fried foods like spring rolls, egg rolls and fried wontons, and for basting duck, chicken and pork. But there's no need to stop there. Try it tossed with noodles or a stir-fry, or mixed into a salad dressing for a twist.
Provided by Food Network Kitchen
Time 2h35m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Place the plums, sugar, apple cider vinegar, unseasoned rice vinegar, soy sauce, Chinese five-spice powder, ginger coins, chile and 1/4 teaspoon salt in a small pot. Bring to a boil, reduce the heat to medium, cover and simmer until the plums are soft, about 20 minutes.
- Allow the mixture to cool for 5 minutes, then transfer to a blender, filling halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Alternatively, use an immersion blender until smooth.
- Transfer the blended plum mixture back to the same pot and cook over medium heat, stirring frequently, until the mixture is thick and you can see the bottom of the pot when you run a rubber spatula across the bottom, about 5 minutes.
- Transfer to a medium bowl or plate to cool to room temperature, about 2 hours.
- The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
PLUM SAUCE
Steps:
- In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.
PLUM CRAZY SAUCE
Make and share this Plum Crazy Sauce recipe from Food.com.
Provided by Krsi Sue
Categories Sauces
Time 5m
Yield 1 CUP, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a small pan.
- Cook over medium heat until the sauce is bubbly and thickened.
Nutrition Facts : Calories 86.2, Fat 0.5, SaturatedFat 0.1, Sodium 226.6, Carbohydrate 20.1, Fiber 0.4, Sugar 2.1, Protein 0.5
More about "plum crazy sauce recipes"
10 BEST COOKING WITH PLUM SAUCE RECIPES | YUMMLY
From yummly.com
5/5 (1)
SPICY CANNED PLUM SAUCE RECIPE - AN OREGON COTTAGE
From anoregoncottage.com
ASIAN PLUM SAUCE — LET'S DISH RECIPES
From letsdishrecipes.com
PLUM CRAZY BBQ SAUCE | CORRADO'S FAMILY AFFAIR
From corradosmarket.com
PLUM SAUCE RECIPE USING DRIED PLUMS - THE SPRUCE EATS
From thespruceeats.com
EASY PLUM SAUCE - HEALTHYISH FOODS
From healthyishfoods.com
PLUM SAUCE RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
PLUM SRIRACHA SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PLUM SAUCE RECIPE FOR CANNING / SPICY SWEET!
From simplycanning.com
CRAZY HOT CHILI GARLIC SAUCE | PICKLED PLUM
From pickledplum.com
AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
From daringgourmet.com
4.9/5 (46)Total Time 1 hr 20 minsCategory CondimentPublished Sep 12, 2017
HOMEMADE PLUM SAUCE RECIPE - COOKING CHEW
From cookingchew.com
PLUM SAUCE RECIPE NZ | EDMONDS COOKING
From edmondscooking.co.nz
PLUM SAUCE FOR DUCK (EASY 10-MINUTE RECIPE) - HINT OF HEALTHY
From hintofhealthy.com
ASIAN PLUM SAUCE - PLUM SAUCE RECIPE - THE FOOD BLOG
From thefoodblog.net
FRESH-PLUM SAUCE RECIPE | MYRECIPES
From myrecipes.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
PLUM SAUCE RECIPE | THE KITCHN
From thekitchn.com
SIMPLE AMERICAN WILD PLUM SAUCE - FORAGER | CHEF
From foragerchef.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #sauces #appetizers #condiments-etc #easy #dips #dietary #inexpensive #savory-sauces #taste-mood #sweet #3-steps-or-less
You'll also love