Plum Dessert Recipes
PLUM CRISP
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g
FRESH PLUM CRUMB DESSERT
My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream...yum! -Janet Fahrenbruck-Lynch, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. , In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. , Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 358 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.
PLUM DESSERT
This plum dessert is one of my favorites!
Provided by Alana Somerset
Categories Plum Recipes
Time 1h50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Liberally coat a 7x11-inch baking dish with cooking spray.
- Without peeling, slice plums and discard pits. Place plums in a bowl and toss with 1 teaspoon vanilla sugar, depending on their sweetness. Set aside.
- Sift 2/3 cup vanilla sugar, flour, butter granules, baking powder, cinnamon, and salt together in a large bowl. Stir until well blended.
- Whisk orange juice and liquid egg together in a 2-cup liquid measure until well mixed. Blend in oil. Pour into the dry ingredients and stir until thoroughly blended but not overmixed. Pour into the prepared baking dish and cover with sugared plums.
- Bake in the preheated oven until cake is golden and plums are soft and juicy, 55 to 60 minutes.
- Remove from the oven and allow to cool for 30 minutes. Slice into 12 pieces and serve.
Nutrition Facts : Calories 132 calories, Carbohydrate 26.2 g, Cholesterol 0.1 mg, Fat 2.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 131.9 mg, Sugar 8.9 g
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