Smoky Bacon And Bean Salad Recipes
SMOKY BACON AND BEAN SALAD
I saw Rachael Ray prepare this on a recent episode of her 30-minute meals and it looked delicious. Toasting the chick peas tastes delicious, I bet. I can't wait to try it!
Provided by CookingONTheSide
Categories Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a small skillet over medium high heat.
- Add a drizzle of extra-virgin olive oil and the bacon.
- Crisp the bacon then transfer to a paper towel-lined plate.
- Add dried chickpeas and reduce heat to medium. Cook until toasted and lightly browned, 10 to 12 minutes.
- Season chickpeas with salt and crushed pepper flakes and cool.
- Place greens in a salad bowl.
- Whisk together the mustard, vinegar and about 1/3 cup extra-virgin olive oil.
- Add bacon and chickpeas to the salad and toss to coat evenly.
Nutrition Facts : Calories 397.6, Fat 21.4, SaturatedFat 4.2, Cholesterol 10.3, Sodium 584.4, Carbohydrate 42.5, Fiber 12.8, Sugar 3.8, Protein 12.7
SMOKY BEANS
These beans are a perfect side dish to almost any meal. Try serving them with your favorite grilled meat! -Pat Turner, Seneca, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 90-95 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender. , In a very large bowl, combine the beans, sausages, bacon and onions. Combine the remaining ingredients; stir into bean mixture. , Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through.
Nutrition Facts : Calories 198 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 5g fiber), Protein 9g protein.
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