PLUM CAKE "TATIN"
Steps:
- Preheat the oven to 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the plums in the dish, cut side down.
- Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the plums.
- Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs one at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined.
- Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate. If a plum sticks, ease it out and replace it in the design on top of the cake. Serve warm or at room temperature, dusted with confectioners' sugar.
PLUM CAKE
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-2-inch or a 9-inch cake pan and line bottom with a round of parchment. In a large bowl, whisk together 1 1/2 cups flour, baking soda, and salt.
- Using an electric mixer, beat butter and sugars until light and fluffy. With mixer on low, beat in eggs, one at a time, until incorporated; beat in vanilla and lemon zest. Beat in half the flour mixture, then sour cream. Add remaining flour mixture; mix just until combined.
- Spread batter into pan and smooth top with a knife. In a bowl, toss plums with 2 tablespoons flour and sprinkle over batter.
- Bake until cake is golden, about 30 minutes; loosely tent with foil and bake until cake pulls away from side of pan and a cake tester inserted in center comes out clean, about 35 minutes more. Let cake cool completely in pan. Run knife around cake edge and remove cake from pan. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 314 g, Fat 16 g, Protein 5 g
SUGARPLUM CAKE
Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert. -Denita DeValcourt, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 416 calories, Fat 22g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
SPICED PLUM POUND CAKE
Make and share this Spiced Plum Pound Cake recipe from Food.com.
Provided by Laka
Categories Dessert
Time 1h25m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Cut each plum half into 3 wedges and set aside. Combine the sugar, cinnamon and other spices in a bowl and set aside.
- Cake:
- Beat the butter, sugar and vanilla until pale and light. Gradually beat in the eggs.
- Combine the flour, salt and baking powder and gently mix into the butter mixture. Don't over beat or the cake will be tough.
- Spread half of the batter in the base of the loaf tin (app. 25cm x 13cm and 7½ cm deep) lined with parchment paper, then scatter over half of the plums. Sprinkle half of the brown sugar mixture over the top. Repeat with the remaining batter, plums and sugar.
- Bake in the oven at 150°C fan for about 1 h 10 minutes or until a skewer inserted into the centre comes out clean. Cover the top loosely with foil if getting too brown. Cool completely before removing from the tin.
- Icing:.
- Combine icing sugar with enough lemon juice to make a smooth, thick but pourable icing.
- Serve dusted with icing sugar or drizzle with lemon icing.
Nutrition Facts : Calories 240.2, Fat 12, SaturatedFat 7, Cholesterol 80.6, Sodium 221.8, Carbohydrate 30.1, Fiber 1, Sugar 17.4, Protein 3.8
PLUM POUND CAKE
Who would have thought we would be eating baby food as adults??? You have to try this to believe how good it is. My niece, Kristen, gave me this recipe when she was a little girl. She wrote it out for me :-)
Provided by Cathie Valentine
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Mix together flour, sugar and oil using an electric mixer. Add eggs, baby food and nuts, mixing well. Pour into a tube pan. Bake at 325 degrees for 1 hour. Let cake cool completely.
- 2. Make the icing by mixing cream cheese and butter until smooth using an electric mixer. Slowly add the powdered sugar and vanilla. Ice the cake.
- 3. **Note** may add some red food coloring to make the cake more vibrant.
DELICIOUS BABY FOOD PLUM CAKE
This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**
Provided by Peytons Mom
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all ingredients together in a mixer, beat well. (About 3 minutes).
- Pour in a well greased bunt or tube pan.
- Bake at 350 for 65 minutes or until a toopick comes out clean.
- Cool.
- Dust with Confectionary Sugar.
More about "plum pound cake recipes"
LATE SUMMER PLUM CAKE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory DessertsCalories 344 per serving
- Preheat oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform pan. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan.)
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined. Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. (Note: the batter will be quite thick.)
- Transfer the batter to the prepared pan and smooth the top with an offset spatula. Arrange the plums on top, skin side up, in a circular pattern so that they mostly cover the batter. Sprinkle the remaining 2 tablespoons of sugar over the plums.
10 PERFECT PLUM CAKE RECIPES
From allrecipes.com
- Peach and Plum Cake. View Recipe. Two summery favorites, peaches and plums make a great pair. Here they're chopped and sprinkled atop a rich vanilla cake before getting layered with cinnamon streusel and then baked to golden brown.
- Plum Kuchen. View Recipe. Kuchen is German for cake and many popular varieties include fresh fruit and a crumbly topping. Here, red Italian plums are used and topped with a buttery sugar crumb.
- Plum Blueberry Upside Down Cake. View Recipe. Layered fresh blueberries and plums create a pretty, no-effort presentation for this upside down cake. "Make sure to use black plums as they will turn pink when they bake and will look beautiful," says recipe creator BLONDINI2.
- Plum Cake. View Recipe. You only need a few ingredients to create this wow-worthy dessert. Fresh plums are layered atop a light and fluffy cake batter flavored with fresh lemon zest.
- Plum Buckle. View Recipe. Somewhere between a cake and a cobbler, a buckle still features fresh plums and a delectable layer of soft vanilla cake. "Delicious," says Nici.
- Drozdzowka (Polish Yeast Plum Cake) View Recipe. "Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee," says recipe creator Cooking Monster.
- Plum Upside-Down Cake. View Recipe. This delicious plum cake uses both sweet and sour varieties for a perfectly balanced taste. Recipe creator crys recommends choosing underripe or just ripe plums, since extra ripe fruits will release too much juice for the cake.
- Zwetschgendatschi (German Plum Sheet Cake) View Recipe. "Zwetschgendatschi is a classic German plum sheet cake from Bavaria — a short crust pastry, topped with Italian plums," says Barbara.
- Spiced Plum Upside-Down Cake with Oats. View Recipe. Think of this cake as a plum version of the beloved pineapple upside-down cake. Cinnamon, nutmeg, and allspice are the heady trio behind this decadent dessert.
- Plum Custard Kuchen. View Recipe. Can't decide between cake or custard? This handy recipe doesn't make you choose! A fluffy cake is baked up with slices of plum, then in the last few minutes of cooking a creamy custard is poured on top.
EASY HOMEMADE PLUM CAKE - TASTES BETTER …
From tastesbetterfromscratch.com
PLUM CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
JACQUES PéPIN'S FAVORITE POUND CAKE RECIPE - JACQUES PéPIN
From foodandwine.com
LEMON CREAM CHEESE POUND CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
PLUM POUND CAKE RECIPE - COOK.ME RECIPES
From cook.me
PLUM CAKE - BAKE IT WITH LOVE
From bakeitwithlove.com
PLUM POUND CAKE - RECIPE - COOKS.COM
From cooks.com
EASY FRESH PLUM CAKE RECIPE WITH LEMON CURD JOY THE BAKER
From joythebaker.com
PLUM POUND CAKE - FOOD GYPSY | EASY, DELICIOUS RECIPES FOR YOUR …
From foodgypsy.ca
PLUM CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PLUMCAKE WITH APRICOT YOGURT | CIAO ITALIA
From ciaoitalia.com
ITALIAN POUND CAKE | CIAO ITALIA
From ciaoitalia.com
FRESH PLUM CAKE WITH NUTS | THE MEDITERRANEAN DISH
From themediterraneandish.com
ITALIAN LEMON PLUMCAKE - SIMILAR TO A POUND CAKE
From anitalianinmykitchen.com
PLUM POUND CAKE - SOUTHERN CAST IRON
From southerncastiron.com
You'll also love