Plum Tarts With Honey And Black Pepper Recipes

Steps:

• Ingredients
• Heat Wolf Gourmet Countertop Oven to Convection/Roast 375°F. Line the Wolf Gourmet baking pan with parchment paper and place plums in the pan cut sides up.
• Drizzle with olive oil and honey. Roast until tender and juices begin to release, 5-10 minutes.
• Once complete, toast the bread until just golden. Spread 1/3 cup ricotta on each slice. Arrange plums on top of ricotta and spoon juices over.
• Drizzle with additional olive oil and honey. Season to taste with salt and pepper. Finely grate orange zest over each slice and serve.

Steps:

• TART CASING:.
• Sift together the flour, salt and sugar.
• Whisk together the oil, milk and extract.
• Pour the wet ingredients over the dry in a circular motion and mix with fork or fingers until just moistened.
• Transfer the dough to a 9" tart pan and firmly pat over the bottom and sides with your fingers. Trim the edges.
• FILLING:.
• Preheat the oven to 425F.
• Slice the plums into wedges.
• Arrange the slices in the tart casing so that they overlap slightly, covering the whole tart, mixing the different plums.
• Using your fingers, pinch together the sugar, flour and butter until crumbly.
• Sprinkle over the plums.
• Bake 30 minutes or until crust is browned nicely.
• Serve warm, cold or @ room temperature. Can be served plain, with whipped cream, thick cream to drizzle or with a lightly sweetened sour cream.