PLUMI MOOS
A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.
Provided by Erica_Hildebrand
Categories Sauces
Time 1h10m
Yield 15-18 serving(s)
Number Of Ingredients 10
Steps:
- Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
- (20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
- Cook until thickened and tender, this is to your preference.
PLUMA MOOS
My German grandma used to make Apfelmus - applesauce. This Amish recipe intrigued me because of the Pennsylvania Dutch name - although it contains more than just plums (prunes).
Provided by Carolyn Haas
Categories Fruit Sides
Time 9h20m
Number Of Ingredients 9
Steps:
- 1. Soak the dried fruit and cinnamon 8 hours or overnight in the water. After soaking, simmer fruit in the same water for 1/2 to 1 hour or until fruit is soft.
- 2. Mix sugar, flour, cream and milk to until it is a pasty consistency. Slowly add the paste to the hot fruit mixture. Simmer about 10 minutes or until fruit has thickened. It will thicken even more as it cools.
- 3. If desired, 1/2 and 1/2 can be substituted for cream. Also, the cream and milk can be omitted entirely and same amount of water used instead.
"JUST FOR DAD" PLUMA MOOS (CHILLED FRUIT SOUP)
My father was German-Mennonite and grew up eating this chilled fruit soup. When I was about 15, I found a recipe for it and made it for him. He said it was the "best ever"! I'm sure he was just boosting my self-confidence as a new cook, but I was so proud that I'd made a dish that reminded him of his youth.
Provided by Myra Wynne
Categories Other Soups
Time 40m
Number Of Ingredients 10
Steps:
- 1. Wash fruit, add 2 quarts warm water.
- 2. Cook until almost tender.
- 3. Prepare paste with flour, sugar and salt. Slowly add flour paste, stirring constantly. Cook until slightly thickened.
- 4. Serve warm or cold. Sweet cream may be added for extra flavor.
More about "plumi moos recipes"
PLUMI MOOS (COLD FRUIT SOUP) | MENNONEECHIE KITCHEN
From mennoneechiekitchen.com
Estimated Reading Time 5 minsCalories 1522 per serving
PLUMA MOOS (FRESH FRUIT MOUSSE) RECIPE - SERIOUS EATS
From seriouseats.com
Servings 4Total Time 2 hrsCategory Fruit Desserts, Puddings And Custards
47 SWEET AND SAVORY PLUM RECIPES - EPICURIOUS
From epicurious.com
SOUPS | MENNONEECHIE KITCHEN
From mennoneechiekitchen.com
PRESERVING SUMMER’S BOUNTY - GERMANFOODS.ORG
From germanfoods.org
PIN ON MENNONITE RECIPES - PINTEREST
From pinterest.ca
PLUMI MOOS | JENNY FULFORD VINCENT | COPY ME THAT
From copymethat.com
PLUMI MOOS - CHAMPSDIET.COM
From champsdiet.com
PLUMA MOOS RECIPE - FRUITY, COLORFUL, DELICIOUS COLD FRUIT SOUP
From homemade-dessert-recipes.com
MENNONITE PLUMI MOOS (STEWED DRIED FRUIT) | AMISH RECIPES, …
From pinterest.com
PLUMA MOOSE | MENNONEECHIE KITCHEN
From mennoneechiekitchen.com
PLUMI MOOS WITH LESLEY! - YOUTUBE
From youtube.com
MENNONITE YOUR WAY: PLUMA MOOS OR OBST MOOS
From mennoniteyourway.blogspot.com
PIN ON DELICIOUS SOUP - PINTEREST
From pinterest.ca
DESSERTS | MENNONEECHIE KITCHEN
From mennoneechiekitchen.com
#time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #sauces #desserts #condiments-etc #fruit #german #easy #european #kid-friendly #dietary #inexpensive #sweet-sauces #pitted-fruit #cherries #peaches #plums #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love